Nils Bernstein

Portuguese food is all about the purity of ingredients. Learn how different flavors come together across four recipes, and what wines to pair with them.

The creator of the James Beard Award-winning Instagram account, @freshcutgardenhose, Maryse Chevriere talks about how she turns wine tasting notes into whimsical comics.

When thinking about summer dishes, soup may not be the first thing that comes to mind. But with recipes featuring cantaloupe buttermilk with bay shrimp and green tomato gazpacho with king crab, these inventive chilled soups are perfect for when the weather gets warm.

Chef recipes go beyond the standard turkey by showcasing a variety of flavors and culinary techniques including grilling, braising, deboning and barbecue.

South Carolina’s largest city is a longtime culinary destination with world-class wine scene to match. Here’s a guide on where to find the best bottles.

Discover three classic bistro recipes—French onion soup, croque monsieur and chocolate pot de crème—and the best wines to pair with them.

This recipe for classic croque monsieur comes from Camille Fourmont’s tiny natural wine shop and bar in Paris’s 11th arrondissement.

Snickerdoodles, the seriously underrated classic holiday cookie, just got a new makeover in this inventive recipe.