Niki Blasina

An exclusive preview of Bonheur by Matt Abé, the Gordon Ramsay protégé’s debut solo restaurant, launching this week at one of the UK’s most celebrated culinary addresses

At three-Michelin-starred Sézanne, Daniel Calvert deftly marries classic French cooking with Japanese ingredients — and has created a global gourmet destination in the process

Some of Matera’s once-notorious underground dwellings have been converted into the slick Vetera hotel, underlining the city’s remarkable reinvention

Forget the bonds of religion, language or place — it’s pasta that unites immigrant families

A celebration of the senses, from Skye Gyngell’s restaurant

Across frozen lakes — or out in the archipelago — skating in Stockholm is very different to the ice rink back home

After more than a decade in the doldrums, the heart of the city is in the spotlight as it reinvents itself as a lifestyle and business hub

This lush, lesser-known wine destination makes for a sparkling weekend trip from Milan

Chef Scott Smith’s playful, constantly imaginative take on modern Scottish cuisine is nothing short of dazzling

At his fourth restaurant in the Scottish capital, superchef Stuart Ralston is ambitiously rethinking local fare — from fish and chips to Cullen skink — to stunning effect