Nick Connellan

The French-born star’s opening menu will include mussels with preserved lemon, French raviole with onion consommé, and steak tartare with egg yolk jam.

Sink pints at a bayside haunt with ocean views; a craft beer temple with face-sized parmas; a 19th-century stalwart with excellent steaks; and more.

Casual, classy or classic? We’ve got them all.

From 2027 the nightlife-focused group plans to spend $5 million on the old dame, creating a new 24-hour nightclub and a dramatically expanded beer garden.

We recently scored four excellent sanga shops, a brunch destination inside a nursery and a soft-serve-dispensing bakery right by the water.

The Swedish chef currently holds nine Michelin stars across his three restaurants, where he’s known for blending Nordic, Japanese and French influences.

Swede Björn Frantzén is known for mixing Nordic, Japanese and French cuisines. He’s so good at it, he holds nine Michelin stars across three restaurants.

Secure your spot at a dinner with Melbourne’s “hummus king”, Neil Perry’s seafood dinner at Felons in Manly, Apollo Group chef Oscar Solomon’s exclusive pop-up at Firepop and much more.

Secure your spot at John Demetrios’s dessert degustation, Boon Choou and Taqueria Sin Nombre’s Thai Mexican collab, Bread Club and Carnation Canteen’s brunch party and more.

The initial program includes a black comedy starring Bill Skarsgård, Hugo Weaving in a drama set at Melbourne Airport, a Cool Runnings-style documentary filmed in Perth and much more.