The French-born star’s opening menu will include mussels with preserved lemon, French raviole with onion consommé, and steak tartare with egg yolk jam.
The Swedish chef currently holds nine Michelin stars across his three restaurants, where he’s known for blending Nordic, Japanese and French influences.
Swede Björn Frantzén is known for mixing Nordic, Japanese and French cuisines. He’s so good at it, he holds nine Michelin stars across three restaurants.
Secure your spot at a dinner with Melbourne’s “hummus king”, Neil Perry’s seafood dinner at Felons in Manly, Apollo Group chef Oscar Solomon’s exclusive pop-up at Firepop and much more.
Secure your spot at John Demetrios’s dessert degustation, Boon Choou and Taqueria Sin Nombre’s Thai Mexican collab, Bread Club and Carnation Canteen’s brunch party and more.
Melbourne’s best chefs and restaurants are back for another 40 unmissable events. Get ready for surprising venue collaborations, one-off menus and more.
Kafeneion’s co-founder and three veteran partners have opened a swish trattoria. It’s the purest interpretation of the Eternal City Melbourne has ever seen.
