Nick Connellan

A Masterchef alum, a James Beard Award-winning cookbook author and a head chef walk into a Chinese Malaysian restaurant. Deliciousness ensues.

The pop-up queen and Chinese-ish author is joining Luke Churchill in his Bronte kitchen for one night only – with the pair cooking a set menu that delivers abalone noodles, garlicky dumplings, sticky beef short ribs and more.

One of Sydney’s best new bars is headed to Melbourne for one night only at Andrew McConnell and Jo McGann’s timeless cocktail bar, Apollo Inn. And you can walk right in.

Top-tier sangas and rare American whiskey are the order of the day at the cosy Northcote bar.

Truffle pasta and truffle brioche toasties? Sign us up.

Chifa, or Chinese Peruvian food, is the cuisine of the day as the two restaurants collaborate on an affordable set menu.

One of the world’s most ambitious food startups, headquartered in inner Sydney, has just won approval to sell its products here. What’s going on behind the doors at Vow?

You already eat numerous living products made in factories, like yoghurt, beer, cheese, soy sauce, sauerkraut and kimchi. Get ready to add meat to the list, following regulatory approval today.

Get your tickets for one-off dinners with Florian, Hope St Radio, Bistra, Carlton Wine Room, Bar Spontana, Barra and Moonhouse, with more to come.

Plus, the fish whisperer names his top chicken burger, where he goes for date night and the pasticceria where hardest part is “choosing which pastry you aren’t getting”.