Nate Storey

With Swedish designer Martin Brudnizki behind the aesthetic wheel and renowned chef Dominique Crenn as the tentpole culinary offering, La Fantaisie is the latest boutique hotel to plant a flag in Paris’s Faubourg-Montmartre neighborhood.

Studio Paolo Ferrari hearkens back to the early 20th century for The Long Bar, a suave lounge and restaurant nestled on the 17th floor of Raffles Boston.

Power trio David Grutman, Tao Group Hospitality, and interior designer Ken Fulk join forces to unveil the star-studded Casadonna in the Magic City.

A crack team of blockbuster hospitality partners, leading designers, and entertainment gurus team up to finally launch the highly anticipated Fontainebleau Las Vegas.

Less than a year after opening, chef Yannick Alléno’s modern French concept at the Four Seasons Hotel London at Park Lane solidifies its early hype.

Modellus Novus’s sleek design scheme sets the stage for Hakubai’s choreographic Japanese tasting menu inside Murray Hill’s newly revamped Prince Kitano Hotel.

The newly opened Brasserie des Prés tempers unapologetically flamboyant interiors with a menu focused on the classics.

Rosewood Hotel & Residences hosted an exclusive, invitation-only Langosteria pop-up on May 2 and 3 to celebrate the Miami Grand Prix and the coming return of The Raleigh.

The three-Michelin-star restaurants joined forces this past month to host a plant-based tasting menu at Single Thread's Healdsburg dining room. More than a dinner, it was a manifesto.

A Former Convent in Amalfi Melds History with Contemporary Comforts