Natasha Lovell-Smith

We look at the brands bringing the American fast food dream to the rest of the world, one burger, sandwich or burrito at a time...

From traditional takes to innovative styles, we take a look at Britain's best spots for afternoon tea.

The fascinating rags to riches story of how McDonald’s grew from a simple burger bar started by two working class brothers to the world’s biggest fast food chain.

No-nonsense, old-fashioned sandwich shops often serve the best lunch in town. We’ve gathered the top spots in every region of the UK, from humble cafés selling cult-classic chip butties to beloved local chains dishing out nostalgia on a bap.

We've gone back in history to revisit the best candy bars America has enjoyed over the years, from the Chicken Dinner and the Seven Up to the Tootsie Roll.

From a retro donut chain that once rivaled Dunkin to quirky regional gems run by generations of the same family, we take a nostalgic look back at the much-loved fast food restaurants that have either gone forever or have just a few outposts left.

Following the closure of gastronomic icons such as Le Gavroche, we take a look at other incredible restaurants that no longer exist.

We all love a snack and we all have our favourites. Savoury, sweet, meaty or chocolatey, these are the greatest British snacks of years past and present. Find out if the ones you grew up eating are still around today.

Fancy splashing some cash on an unforgettable meal? We’ve found the most expensive restaurant in every state, based on the priciest main course or tasting menu.

From chippies that wrap up warm, satisfyingly greasy paper parcels to restaurants serving battered cod on actual plates, we look at the top-rated chippies from around the UK, counting down to the best of all.