Nancy Nichols

A must-try for fried chicken.

Chefs who work behind the scenes want to change their image.

I’ve eaten rancid food. Have you?

Inwood Village is the heart of the hippie movement.

The spot will be managed by Triada Hospitality Group.

Find Mediterranean cuisine with a slight Texas accent in North Dallas.

The Ritz’s new restaurant has already been named the best new restaurant in the country by Esquire. Our dining critic reveals what’s good and what’s bad about Dean Fearing’s new venture.

A revisit to a Parisian bistro in Plano.

Hark! Good restaurant news.

Faithon P. Lucas should be honored as the most prolific farm-to-table restaurateur in Dallas.