Nancy Ngo

Get a taste of pandan’s sweet, nutty and tropical notes at these restaurants that are infusing the Southeast Asian ingredient into dishes and drinks.

The Jonas Brothers singer is the latest luminary to take in Diane Moua’s buzzy Hmong restaurant.

Animales Barbeque will expand its menu and offer plenty of space for live music and kids to play in a former distillery.

Bold colors and a fresh take on both the food and the vibe will be welcome, and there better be fried ice cream. (There is.)

In addition to luxe offerings, the team behind Baldamar, 6Smith also plan to feature casual fare such as burgers and sandwiches.

Checking out newly opened eateries in Duluth, Grand Marais and beyond as the fall colors turn.

The Great Minnesota Get-Together may be a memory, but it doesn’t mean you have to be without some favorite fair foods.

Lynx, Vikings and other sports fans have plenty of viewing options thanks to a recent wave of sports bars.

An advocate for healthy, organic baking, Lynn Gordon was ahead of her time when she opened the Minneapolis bakery 40 years ago.

Plus: A new distillery in Northfield, gas station chef collabs, French pastries in Apple Valley, incoming chains and more restaurant news.