Morag Bootland

Morag Bootland discovers that enjoying travel and treading lightly can go hand-in-hand on a sustainable visit to Prague.

With a clinic on Harley Street and one in Belgravia there's certainly a wee frisson of excitement surrounding the opening of Dr David Jack.

It’s hard to believe that the grand 18th century baronial building that now houses The Scott Hotel, tucked away peacefully within Pollock Estate in Edinburgh’s Southside, was once a halls of residence for students. The high ceilings, ornate fireplaces and wood panelling are just a few of the impressive period features that have been preserved.…

The decidedly fabulous Jo Malone London immersive Christmas Special Pop Up has launched in St James Quarter in Edinburgh. Visitors can step through the entrance framed by presents piled high and try their luck with a prize wheel to see what they could win, before stepping onto the set for a photobooth moment to share…

Scottish Field - Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions. %

Galgorm is around a 30-minute drive from Belfast and the hotel can provide a private transfer which has you relaxing in just a few hours.

Scottish Field - Scotland's leading lifestyle magazine established 1903. Scottish Field magazine is Scotland’s leading lifestyle publication, featuring the best of Scottish culture, heritage, travel, food, whisky, property, and country living. Discover stunning photography, expert features, and exclusive interviews in every monthly issue—available in print and digital editions. %

We discover a new ally in the annual battle waged by Scotland's winter weather on the health of our skin at Avant Skin Clinic in Edinburgh.

There’s something special about listening to live music while enjoying fine food - it’s not often how we do things in the modern world.

Morag Bootland discovers a fine dining phenomenon at Avery in Edinburgh, where Chef Rodney Wages is showcasing Scotland's larder.