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Mina Holland

Mina Holland

Deputy Editor at The Guardian - Feast (supplement)

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Email address
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Influence score
51
Phone
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Location
United Kingdom
Languages
  • English
  • Spanish
Covering topics
  • Food
  • Entertainment
  • House

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Recent Articles

theguardian.com

‘We have learned to have low expectations’: why can’t British hospitals serve better food?

After spending years in and out of hospital with my daughter, I know the patients’ food isn’t usually very good. But does it have to be this way?
theguardian.com

Hair of the dog? Our pick of the premix brunch cocktails

Are there any combos that can beat the bloody mary?
theguardian.com

Stars in the east: the shining lights of eastern European wine

We know about Romanian, Hungarian and Greek wines, but there’s a whole bevy of well-established wines in Slovenia, Slovakia, the Czech Republic and Poland to explore
theguardian.com

From Snoop Dogg to Kylie Minogue, which are the best celebrity wines?

Are any of the drinks backed by famous names worth a star rating? One singer has a surprise hit
theguardian.com

Don’t bottle it! Why now is the perfect time to try wine from a keg...

Pubs and retailers say it’s greener, more cost-effective and guarantees the freshest glass possible – but can they convince consumers?
theguardian.com

The last of the summer picnic wines

Hoping for one more blast of outdoor eating in the next weeks? Look to the Med and southern Europe for full-bodied whites and juicy, coolable reds
theguardian.com

Restaurateur Jeremy King continues comeback with opening of the Par...

After losing his empire in 2022, the lauded host is opening a ‘new world grand cafe’ in London’s Bayswater
theguardian.com

Liquid gold: olive oil is soaring in price – here’s what to use ins...

Not every roast spud or side salad needs a liberal dash of extra virgin to enhance its flavour. There are better and cheaper alternatives, say our experts
theguardian.com

Orange wine: why sales of the seductive new taste of summer are soa...

Sales in the UK are up 99% annually on Ocado, while there has been a 437% month-on-month rise in London. No wonder Aldi, Majestic and M&S are stocking up
theguardian.com

Cups v grams: why can’t American and British cooks agree on food me...

Europe’s weights system is baffling for American cooks used to volumes and cups, but will metric’s accuracy eventually tip the scales?
theguardian.com

‘We won’t be ignored’: London’s west African eateries with Michelin...

Chishuru and Akoko – both in Fitzrovia – are getting noticed for regional cuisine that has previously been overlooked