Mike Sula

There is a relatively small crop of Chicago food and drink books this spring (unlike last year). Visit your local brick-and-mortar bookstore.

Michael Quinlan’s late Wicker Park beer bar Links Taproom will rise again in West Town this summer, opening date TBA.

Whoopity Do! Deep Cut Pierogi does The Wedding Singer at the next Monday Night Foodball at Frank and Mary’s Tavern.

The nine-year-old magazine Palestine in America is the only U.S. publication devoted to the Palestinian diaspora.

Panlasa fires up Hawaiian Filipino drinking food at the next Monday Night Foodball.

Pizza Dom Vallone’s Death by Dough rises again at the next Monday Night Foodball at Frank and Mary’s Tavern.

Behold the brand-new winter 2025 schedule for Monday Night Foodball, the Reader’s weekly chef pop-up at Frank and Mary’s Tavern.

Jeremy Leven’s debuts his northern Spanish tavern Gilda with a Basque-style pintxo marathon at the next Monday Night Monday Night Foodball.

Zapiekanka queen Justyna Haluch brings traditional Polish food to the next Monday Night Foodball with her I Love Grill & Lemonade food truck.

After graduating culinary school, Javauneeka Jacobs has spent most of her career—apart from an internship at Disney’s Epcot—working at current and former Rick Bayless restaurants.