Mike Sula

Eyekhanic Eats returns to Monday Night Foodball with nihari beef, chaat tots, and other wonders of the South Asian culinary diaspora.

A Taste of the Philippines, by Chicago Lumpia Lady Kathy Vega Hardy, debuts at the next Monday Night Foodball

They sprinkle cheese on their tropical helados in Ibarra, Ecuador, and also in Uptown at Nube’s Ice Cream & Coffee Shop.

An English translation of Cooking in Maximum Security reveals the ingenuity of incarcerated Italians’ efforts to cook on the inside.

Itzel Hernández drew her breath in the Pasillo de Humo and saw a vision. Smoke Alley in Oaxaca City’s Mercado 20 de Noviembre is a place that chefs dream of. And a place where their dreams come true. Hernández rose above the crowd and floated down the hall flanked by stalls laminated with glistening sheets […]

A literally blazing new summer schedule marks a half decade of Monday Night Foodball, the Reader’s weekly chef pop-up at Thattu.

At FAST Corp's rural Sparta headquarters, the molds behind the world's biggest muskie, roadside giants, and oversize mascots lie scattered in a field, waiting to be reborn.

Divs’ Ray’s Silk Road-inspired Umami From Scratch cooks Kpop-inspired Korean at the next Monday Night Foodball

Tacos de cabeza and quesabirria cubano sliders are on the menu when Milo’s Market returns to the next Monday Night Foodball at Thattu.

Windy City Burger Social Club returns to Monday Night Foodball with a smash burgers and a very Chicago cheesesteak.