Michael Agnew

These hybrids are controversial by nature, but also have an audience.

A seal certifying a brewery’s “craft” status — like the certified organic seal on produce — has been quietly appearing on beer cans and bottles.

Rye and bourbon whiskeys, liqueurs, fruit and bitters add to the flavors of a traditional brew for this new round of beverages.

Several different varieties from Schell’s offer a taste of the Old Country.

Where your hops come from makes a difference in the beer you drink. Our local producers are aiming to find their signature taste.

With so many taprooms and trails, the possible combinations are nearly endless. Here are two bike routes to get you started.

A wide variety of brews are available in the area.

Whether your meals are traditional or exotic, there’s a cider that’s right for the occasion.

Bridging the gap between beer and wine, there’s a cider for all palates and occasions.

There are plenty of flavorful choices for your July 4th celebration.

One Summit brewer is using a seasonal opportunity to make a very special beer for his nuptials.

Following on the heels of the craft beer explosion, artisanal cider is experiencing its own somewhat quieter rise.

It’s a complementary pairing from the farm with local cheese and beer.

Here’s a tasting lesson in how to go beyond your comfort zone.

Although part of a brewer’s tool kit for centuries, the grain is just now starting to resurface.

With more than 60 new sippers — including beer, cider, seltzers, slushies and mead — choices have to be made.

What you need to know about the traditional fermented Japanese drink shochu: how it’s made, the best varieties to try, where to get it and how to serve it.

Much like pumpkin spice lattes, pumpkin beers — ales, coffee beers and IPAs — are seasonal, divisive and (for better or worse) won’t be around much longer.

From hints of cinnamon and spice to over-the-top sugar cookie flavors, holiday beers are making a comeback across the globe.

Explore the different types of India pale ale, and try our beer writer’s favorite examples of them.