Michael Agnew

Blending Old World tradition with New World innovation, the craft brewery “with an Irish lilt” fills a gap in the local Irish beer market.

From locally brewed classics to new beers on the block, this is what we’re making room for in our refrigerators ahead of the day of celebration.

The grain makes these beers light in body yet rich in texture, making it perfect for patios, the lake — or pretty much anything.

Wheat makes these beers light in body but rich in texture, making it perfect for patios, the lake — pretty much anything.

From pucker-inducing and subtly sour to sweet and slushie-worthy, let these beers be your seasonal companions.

From crushable lagers to more contemplative brews like barrel-aged ales, there’s a beer for every mood.

With more than 60 new sips at this year’s fair, our beer writer had choices to make.

And you can sample them all – and more – at the Minnesota Cider Guild’s annual Ciderfest.

From Roadsmary’s Baby to Yamma Jamma, the spicy, malty pumpkin potables are treats, not tricks.

String Theory’s bubbly, elegant ciders pair well with whatever you’re serving for Thanksgiving dinner.