Michael Agnew

From pucker-inducing and subtly sour to sweet and slushie-worthy, let these beers be your seasonal companions.

From crushable lagers to more contemplative brews like barrel-aged ales, there’s a beer for every mood.

With more than 60 new sips at this year’s fair, our beer writer had choices to make.

And you can sample them all – and more – at the Minnesota Cider Guild’s annual Ciderfest.

From Roadsmary’s Baby to Yamma Jamma, the spicy, malty pumpkin potables are treats, not tricks.

String Theory’s bubbly, elegant ciders pair well with whatever you’re serving for Thanksgiving dinner.

Burning Brothers Brewing opened their taproom with one beer. Now they’re celebrating an anniversary and making several styles popular with all beer drinkers.

The tricky weather means you’ll need patio sippers as well as warming beers that aren’t too heavy. Here are our picks.

The unique flavors of beer make it an ideal mixer for seasonal drinks, with brewed-up takes on mint juleps, Aperol spritzes and more.

Once shunned by brewers as boring, the light, “crushable” beers are becoming more popular as drinkers seek lighter options.