Top Journalists
>
Meaghan Habuda

Meaghan Habuda

Newsletters Editor at Tampa Bay Times

Contact this person
Email address
m*****@*******.comGet email address
Influence score
46
Phone
(XXX) XXX-XXXXGet mobile number
Location
United States
Languages
  • English
Covering topics
  • Regional Business News

View more media outlets and journalists by signing up to AI PR

View latest data and reach out all from one place
Sign up to AI PR Toolkit

Recent Articles

tampabay.com

Tampa Bay bars and restaurants are getting spooky with Halloween events

Nothing says holiday spirit like boo-zy parties and pop-ups.
tampabay.com

Going out on a Thursday? Head to St. Petersburg’s Museum of Fine Arts

Food and wine join after-hours gallery tours and music at Art After Dark, a neat way to explore the MFA.
tampabay.com

A dozen places to slurp oysters in Tampa Bay

Get your fix at these local spots, especially if you’re celebrating National Oyster Day.
tampabay.com

Where we’re eating: Pho Huong, Streetlight Taco and more Tampa spots

Bun cha, anyone? Here are some of our favorite recent bites.
tampabay.com

Tampa Bay’s best spots for chicken wings

We asked, you answered. Here’s where our readers go to chow down on the beloved finger food.
tampabay.com

Tell us where you go for Tampa Bay’s best chicken wings

What’s your favorite local spot serving up the bar food staple?
tampabay.com

Seafood restaurant Peddler + Potter to replace Haven in South Tampa

Here’s what we know about the new spot — and Haven’s last day.
tampabay.com

18 Tampa Bay spots offering afternoon tea for Mother’s Day and beyond

Enjoy steaming cups of tea and tiny treats served in fun, elegant settings.
tampabay.com

27 places to take Mom for Mother’s Day brunch or dinner in Tampa Bay

Here’s where to find expansive buffets and chef-driven specials.
tampabay.com

Restaurants not offering you tap water? Here’s why

The worst drought in nearly 15 years has led to tougher restrictions on food-serving establishments in Tampa Bay.
tampabay.com

Tampa chef named James Beard Award finalist for first time in years

Bryce Bonsack of the Italian restaurant Rocca has a chance to win Best Chef: South.