Maxim Boon

Starring the world's largest flower, it will be a botanical spectacle like no other, but you may want to hold your nose if you visit this infamously stinky plant.

The hospitality power couple behind The Fish Butchery, Petermen and Saint Peter are hoping to replicate the success of their restaurant businesses as hoteliers.

Hotel restaurants, mini martinis, disused buildings and bread and butter courses are ready to whet your appetite for the year ahead.

Indulge in the hand-crafted pasta dishes and a to-shelf wine list at this newly opened venue from the team behind Clam Bar.

Move over Maccas: this new after-dark dining option is raising the bar with elevated burgers, hot chips and more.

Located in Bondi Junction and Alexandria, these luxe temples of self-care will feature magnesium pools, cold plunges, saunas and massage therapists.

While the venue hass appeared on The World’s 50 Best Bars rankings in the past, this is the first time it has come out on top.

We spoke to some of the biggest names in Sydney's dining scene — including Neil Perry, David Spanton and Nick and Kirk Mathews-Bowden.

The creation of Special Entertainment Precincts across Sydney is the centrepiece of the NSW government's vibrancy reforms.

Delight in the frights of this annual thrill fest, where killer clowns, spooky rave caves and ominous games will make your blood run cold.