Matthew Liedke

Since surviving a bankruptcy and pursuing new plans for growth, 54-year-old Happy Joe’s Pizza & Ice Cream has remained challenged in recent years.

Yasir Nadeem knows his way around commercial kitchens—and Southern California.

Ascent Hospitality Management is looking to drive growth for casual dining brands Huddle House and Perkins while making life financially easier for new franchisees.

Michael Reyes considers himself a “big picture entrepreneur.”

Find out how the largest franchise brands are performing in this exclusive annual ranking. Access original research and reporting, plus insight from top company leaders.

Businesses are changing hands more often, and the United States Small Business Administration is rolling out new rules to protect lenders when financing transactions.

Hundreds of advocates for franchising, ranging from business owners to lobbyists, visited the nation’s capital last week to push lawmakers to pass key legislation.

Flying Biscuit Story

After 25 years of business and surpassing 200 locations, Camp Bow Wow is entering a new era of expansion in more ways than one.

As someone who's been in the real estate field for more than 30 years, Denver-based entrepreneur Jason Smith is regularly around a variety of residential properties.