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Marnie Old

Marnie Old

Freelance Writer at Old, Marnie

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Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Careers
  • Travel
  • Food
  • Wine
  • Beer

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Recent Articles

beveragedynamics.com

How to Read Wine Maps Historically - Beverage Dynamics

Many puzzling aspects of today’s wine landscape make more sense if we consider their historical context. For example, understanding where, when and how quality-oriented winemaking first developed can help explain why most “international” grapes trace their roots to France and Germany, rather than Italy or Spain. Wine, as we know it, emerged from Europe, as
inquirer.com

This $20 cabernet has quality written on the label - The Philadelph...

Single vineyard wines often are given the best barrels, and handling, because they command higher prices.
inquirer.com

Tequila barrels give this sauvignon blanc its signature zip

Old añejo tequila barrels get a second life in the wine-making process, and lend signature bell pepper notes to wine.
beveragedynamics.com

Three Ways Rosé Wine is Made | Beverage Dynamics

Rosé wine can be a bit of a mystery. Labels rarely offer much information about how the style is made.
inquirer.com

For about $10, Argentina malbecs are America’s go-to red wine

Argentina has a global reputation for making delicious malbec wines at low prices.
inquirer.com

This fresh, crisp Italian white wine is the perfect porch pour

The vintners have turbo-charged the wine with natural flavors of strawberry, rose and chocolate, creating an easy-to-drink red.
inquirer.com

Pinot grigios are improving thanks to strict Italian regulations

The upgrade to D.O.C. status helps showcase the true character of this cool-climate region.
inquirer.com

This sauvignon blanc balances the grape’s citrusy zest with its ric...

This green grape’s wines are known for citrusy flavors and herbal scents, but their intensity will vary based on winemakers’ goals.
inquirer.com

Instead of roses, consider floral gewurztraminer for Valentine’s Day

Lightweight German-style gewurztraminer may be the sweet treat the wine lover in your life deserves this Valentine’s Day.
inquirer.com

Traditional Chianti remains perfect counterpoint to Italian cuisine

Wines made from the sangiovese grape are able to cut through the richness of Italy’s exceptional cuisine.
inquirer.com

Oregon pinot noir drinks with the charm of France - The Philadelphi...

The winery is named after Dick Erath, a California student who produced the Willamette Valley’s first commercial pinot noir.
inquirer.com

This $11 Spanish cabernet sauvignon is certified vegan - The Philad...

To be certified as vegan, a wine must be filtered with a material that is not an animal product.