With a guiding goal of reducing meat consumption and emissions from beef farming while improving the quality of fast food, for its third birthday Moonburger just launched a premium, sustainable beef option alongside their plant-based burger.
Recent Hudson Valley restaurant openings include Meyer’s Old Dutch in Poughkeepsie, Agave in New Paltz, Day&Nite Lounge in Wappingers Falls, and the River Grill in Newburgh.
If you’re lookling for a new place to dine and drink in the Hudson Valley this month, our round-up includes the latest bar to open in Kingston, classic British fare in Beacon, and Italian eats in an artsy setting in Cold Spring.
The women-led brand Neverstill Wines emerged on the market this year with two 2024 whites grown in the Finger Lakes: a Chenin Blanc and Riesling. The team is made up of founder Christy Counts; winemaker Nova Cadamatre, who is a Master of Wine; and assistant winemaker Bryce Lianna.
On April 20, Moonburger opened its Poughkeepsie location inside a Mobil on Route 9, making it the first plant-based burger spot inside a gas station in the country. The opening was such a hit the cops had to shut it down.
Kingston’s new designated queer bar is finally here. Located in the old Beverly Lounge spot on Foxhall Avenue, Unicorn Bar had a three-phase opening over the past week.
Ever since internationally acclaimed climber Fritz Wiessner spotted the Shawangunk Ridge while climbing in Cold Spring in 1929, the Gunks have contributed to rock climbing’s...