Maria Burke

The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style. The farmers market stall graduates to a bigger menu packed with seafood served Sonora-style.

A cheeky tribute to Chinatown’s iconic flower shops mixes fresh lei with craft cocktails and bites by a James Beard Award nominee in a familiar space.

The former Halekulani chef’s flexible prix fixe format boasts shareable portions and fun textures in a comfy, chic setting that makes for a perfect date night.

Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall. Timeless comfort foods like hot griddled biscuits, Grandma’s meatloaf and lunch specials at an East O‘ahu strip mall.

A roundup of Maria Burke’s favorite restaurants on her home island.

Uncle’s is building a new production facility in Las Vegas to help distribute its beloved ice cream sandwiches to the West Coast and beyond.

HONOLULU Magazine writes stories that matter—and stories that celebrate the unique culture, heritage and lifestyle of Hawai‘i.

Hawai‘i’s first Tokyo Central has the vibe of a mini Don Quijote, with Marukai moments sprinkled throughout.

Please Come Again is a new craft ice cream parlor in Kailua—and its scoops are worth getting again and again.

At SingSing Thai Street Food, you should leave your expectations of pad thai and evil jungle prince at the door and get in line.