chron.com
Each month, Chron taco columnist Marco Torres tells the story of Houston through Mexican food in “Tacos y Más.” “Tacos Are Essential,” Erik Leal’s hoodie read. Leal is the owner of Tacos Frontera, a taqueria he claims was the first in Houston to serve Tijuana-style tacos. When I visited last month, I found tacos served on freshly made yellow corn tortillas, filled with flame-kissed adobada, carne asada, pollo, and baptized with a healthy dollop of guacamole. Tijuana is a Mexican border town in B…
11 months ago