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Madelyn Kearns

Madelyn Kearns

Editorial Project Manager at SeafoodSource

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Email address
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Influence score
43
Phone
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Location
United States
Languages
  • English
Covering topics
  • Agriculture

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Recent Articles

seafoodsource.com

Marketing authentic seafood stories can earn brands loyal fans, experts say

A gap exists between what is true about a given seafood product and what consumers tend to know about it, according to Peter Handy.
seafoodsource.com

Businesses taking intentional approach to diversity and inclusion i...

Businesses across industries are approaching their diversity and inclusion (D&I) policies with heightened intentionality in 2022, according to Tony Byers.
seafoodsource.com

More diversity begets better innovation, seafood leaders say | Seaf...

Atlantic Sea Farms CEO Briana Warner is a believer in the direct, cyclical relationship between diversity and innovation.
seafoodsource.com

Inflation, supply-chain issues still shaping seafood consumption tr...

All told, Americans’ seafood purchasing habits have been undeniably altered over the past year.
seafoodsource.com

Keynoter returns to Boston to address impacts of inflation, climate...

Kroll Institute Global Chief Economist Megan Greene will address international supply-chain challenges, inflation, and climate change in her SENA keynote.
seafoodsource.com

Thunder’s Catch, Netuno USA win top honors at 2023 Seafood ... - Se...

Thunder’s Catch and Netuno USA were revealed as the winners of the 2023 Seafood Excellence Awards.
seafoodsource.com

Alabama chef crowned King of American Seafood for gafftop catfish ....

A new King of American Seafood has taken the throne.
seafoodsource.com

Seafood industry prepares to bite back after turbulent 2023

Seafood industry prepares to bite back after turbulent 2023
seafoodsource.com

US restaurant industry facing high menu pricing, fewer guests, debt

Predictions in early 2024 of a difficult year have played out for multiple major restaurant chains
seafoodsource.com

Sushi mislabeling rates have fallen 65 percent across Los Angeles, ...

Sushi mislabeling rates have fallen 65 percent across Los Angeles, study finds
seafoodsource.com

Despite price pains, global consumers’ appetite for healthy, sustai...

Despite price pains, global consumers’ appetite for healthy, sustainable seafood persists