Madelyn Kearns

Annasea Foods Group is featured in The Top 25 Seafood Product Innovators list, published by SeafoodSource on 28 September, 2021.

A gap exists between what is true about a given seafood product and what consumers tend to know about it, according to Peter Handy.

Businesses across industries are approaching their diversity and inclusion (D&I) policies with heightened intentionality in 2022, according to Tony Byers.

Atlantic Sea Farms CEO Briana Warner is a believer in the direct, cyclical relationship between diversity and innovation.

All told, Americans’ seafood purchasing habits have been undeniably altered over the past year.

Kroll Institute Global Chief Economist Megan Greene will address international supply-chain challenges, inflation, and climate change in her SENA keynote.

Thunder’s Catch and Netuno USA were revealed as the winners of the 2023 Seafood Excellence Awards.

A new King of American Seafood has taken the throne.

Seafood industry prepares to bite back after turbulent 2023 - SeafoodSource

Sushi mislabeling rates have fallen 65 percent across Los Angeles, study finds