Madeleine Davies

Annie Murphy, Maya Erskine, Paul Feig, Big Freedia, and more answered all our questions about their year in eating

How a new generation of social media-savvy bakers are breathing life into old-school cake decorating techniques

On this episode of Gastropod, hosts Cynthia Graber and Nicola Twilley explore THC’s growing role in how and what we eat

“Gastropod” hosts Nicky Twilley and Cynthia Graber explore where the marijuana industry is heading, for better and for worse

A roundtable discussion on where our favorite comfort watch went wrong, our love of Lizzie Acker, and the problem of Matt Lucas

More of a showpiece than for actual use, A24’s first cookbook has recipes dedicated to “Midsommar,” “The Witch,” “Suspiria,” and more

Talking with show creator and screenwriter Tony McNamara about the importance of food in his “occasionally true” series about Catherine the Great

What’s in everything from Oreos to biodiesel, clear and odorless, and the excuse behind hundreds of years of colonialism and labor rights violations?

Bros’ chef Floriano Pellegrino pens three-page screed to prove he’s a visionary

The line includes a drink koozie reading “It’s the freedom for me”