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Mackensy Lunsford

Mackensy Lunsford

Author at tennessean.com at The Tennessean

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Email address
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Influence score
31
Location
United States
Languages
  • English
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    Recent Articles

    tennessean.com

    2 Nashville restaurants land on New York Times' 50 best in America

    What connects a serene restaurant in an old Piggly Wiggly with a seven-table speakeasy on the Cumberland River? Outstanding food
    tennessean.com

    As Nashville restaurants struggle, more than 100 are fighting together

    The Nashville Area Restaurant Alliance is pooling the power of more than 100 independent restaurants to help compete with chains and restaurant groups
    tennessean.com

    Permit pulled, 100 pounds food tossed in Nashville, Brentwood resta...

    Heavy black mold, 'severe' cross-contamination, cooked food held at room temperature among critical health violations inspectors found in August
    tennessean.com

    Why Nashville placed among the top 10 U.S. food cities, who we beat

    Why Nashville placed among the top 10 U.S. food cities, who we beat
    tennessean.com

    Nashville restaurant owners nixed in feud over Lion's Share, ex-McC...

    The former McCabe Pub is on track for another rebrand. Lion's Share removed chef and part owner Robbie Wilson from the business this week.
    tennessean.com

    How Nashville's Junior became one of America’s best new restaurants

    Junior has landed on Bon Appétit’s Best New Restaurants of 2026, the latest in a string of national accolades. Here's why Junior is better than ever
    tennessean.com

    Audrey shutters as New York staple Veselka, others open in Nashville

    East Nashville's Audrey served its final dinner Aug. 16. But when one Nashville restaurant closes, another opens.
    tennessean.com

    In-N-Out Burger plans Nashville restaurant 3 miles from downtown

    In-N-Out's Middle Tennessee expansion isn't slowing down. A proposed Melrose restaurant just cleared an important hurdle.
    tennessean.com

    How to make the best tomato sandwich of your life

    An obscene amount of everything good helps make this tomato sandwich from Turkey and the Wolf the best you've ever had. Here's how to make it
    tennessean.com

    How to taste The Catbird Seat's sold-out $250 menu in bar bites

    Missed The Catbird Seat's sold-out Published on Main dinner? The Michelin-starred chef sticks around for a one-night bar menu at The Patterson House.
    tennessean.com

    This hospitality group is planning 4 restaurants for a Gulch hotel

    The hospitality group behind Mother Wolf and other acclaimed concepts will develop original restaurants and bars designed exclusively for Nashville.