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Mackensy Lunsford
Mackensy Lunsford
Author at tennessean.com at
The Tennessean
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Email address
m*****@*******.com
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Influence score
31
Location
United States
Languages
English
Covering topics
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Recent Articles
tennessean.com
2 Nashville restaurants land on New York Times' 50 best in America
What connects a serene restaurant in an old Piggly Wiggly with a seven-table speakeasy on the Cumberland River? Outstanding food
about 1 month ago
tennessean.com
As Nashville restaurants struggle, more than 100 are fighting together
The Nashville Area Restaurant Alliance is pooling the power of more than 100 independent restaurants to help compete with chains and restaurant groups
about 1 month ago
tennessean.com
Permit pulled, 100 pounds food tossed in Nashville, Brentwood resta...
Heavy black mold, 'severe' cross-contamination, cooked food held at room temperature among critical health violations inspectors found in August
about 1 month ago
tennessean.com
Why Nashville placed among the top 10 U.S. food cities, who we beat
Why Nashville placed among the top 10 U.S. food cities, who we beat
about 1 month ago
tennessean.com
Nashville restaurant owners nixed in feud over Lion's Share, ex-McC...
The former McCabe Pub is on track for another rebrand. Lion's Share removed chef and part owner Robbie Wilson from the business this week.
about 2 months ago
tennessean.com
How Nashville's Junior became one of America’s best new restaurants
Junior has landed on Bon Appétit’s Best New Restaurants of 2026, the latest in a string of national accolades. Here's why Junior is better than ever
about 2 months ago
tennessean.com
Audrey shutters as New York staple Veselka, others open in Nashville
East Nashville's Audrey served its final dinner Aug. 16. But when one Nashville restaurant closes, another opens.
about 2 months ago
tennessean.com
In-N-Out Burger plans Nashville restaurant 3 miles from downtown
In-N-Out's Middle Tennessee expansion isn't slowing down. A proposed Melrose restaurant just cleared an important hurdle.
2 months ago
tennessean.com
How to make the best tomato sandwich of your life
An obscene amount of everything good helps make this tomato sandwich from Turkey and the Wolf the best you've ever had. Here's how to make it
2 months ago
tennessean.com
How to taste The Catbird Seat's sold-out $250 menu in bar bites
Missed The Catbird Seat's sold-out Published on Main dinner? The Michelin-starred chef sticks around for a one-night bar menu at The Patterson House.
3 months ago
tennessean.com
This hospitality group is planning 4 restaurants for a Gulch hotel
The hospitality group behind Mother Wolf and other acclaimed concepts will develop original restaurants and bars designed exclusively for Nashville.
3 months ago