Louisa Chu

Mister Tiger, a Korean restaurant that opened as an ode to a grandmother’s home cooking, has become a new chef’s culinary coming of age.

Ann Sather, the historic Swedish restaurant in Chicago best known for its beloved cinnamon rolls, just opened a new flagship in East Village/Wicker Park on Friday, July 24.

Ina Pinkney will forever be known as the Breakfast Queen of Chicago. But she says the title she’s most proud of is polio survivor.

The chefs and owners of Michelin starred Galit next door opened the Mediterranean and French sister cafe in Lincoln Park last March.

Our Tribune review this year said it was time to let go of The Balloon, one of too many signature dishes.

It’s not just for women though, “We’re for anyone who wants to be part of the women’s sports community.”

Whatever the true story behind the ice cream sundae, it has evolved far beyond old-fashioned chocolate and cherry to more modern creations by some of the best chefs around Chicago.

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

Restaurant review: Alinea turns 20 in Chicago, and our critic says it’s time to let go of the balloon

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago