Louisa Chu

It’s not just for women though, “We’re for anyone who wants to be part of the women’s sports community.”

Just in time for International and National Dog Day, and before the end of summer.

Whatever the true story behind the ice cream sundae, it has evolved far beyond old-fashioned chocolate and cherry to more modern creations by some of the best chefs around Chicago.

Plus the Poperoni in more pizza news, among openings around Chicago, and the closing of CosMc’s in the suburbs.

The creative Korean American restaurant and cocktail bar in Avondale retains its original Michelin-starred DNA, but is reimagined.

Restaurant news: Kanin, a Filipino Hawaiian bodega in Ravenswood, opens with lines two blocks long in Chicago

Executive chef and owner Rahim Muhammad describes his menu as a “Creole take on African Caribbean and Latin food.”

Restaurant review: Feld goes beyond farm to table in Chicago

“It’s a Mexican bar that honors Mexican culture and Mexican spirits” where they focus on agave based spirits, rums and gins.

Cookbooks 2024 gift guide: Our food critic’s picks for new and notable cookie inspiring books

After four years of harassment, five days of testimony and two hours of deliberation, a jury awarded $4.5 million to a restaurant employee who sued an acclaimed chef in Chicago.

Review: Maxwells Trading, intimately American- and Asian-influenced food in Chicago

The finer dining soul food restaurant Nafsi just opened inside the historic South Shore Cultural Center, a former country club that once barred Black and Jewish people from membership on the South …

A look at Stussy’s Diner in Bridgeport, plus other notable restaurant news, including more openings, closings and new menus.

Summer is fleeting, but there’s still plenty of time left to enjoy a picnic outdoors.

Review: John’s Food & Wine makes and breaks the rules with thought and beauty in Chicago

Restaurant news: Cadinho, a Portuguese inspired bakery and cafe, plus 13 more openings around Chicago

“The Bear” is back with a storyline about a surprisingly big restaurant review.

This is by no means an exhaustive list of the best ice cream and cold desserts in Chicago. But it is what we’d recommend a friend order when out with us on a hot summer day.

Mano a Mano, a new pasta project by award-winning chefs Hsing Chen and Doug Psaltis will open soon in Logan Square.