Liza Agrba

It’s from the chef-owner of Union, Côte de Boeuf and Hearts Grey County

Part of our series spotlighting the city’s edible hidden gems

It’s the brand-new sister spot to the Geary Avenue location

Including all of their hits and a very fun lineup of pop

Chef Joe Friday did some delicious research before opening Friday Burger Co.

Their secret? Pasta sauce

Bear Steak Sandwiches has been attracting lineups since it opened in November

Including many thoughtful zero-proof cocktails

Plus kettle chips flavoured in house with everything from ketchup to peanut butter

1,077,815 Torontonians can’t be wrong.