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Liza Agrba

Liza Agrba

Freelance Journalist at Toronto Life Online

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Email address
f*****@*******.comGet email address
Influence score
44
Phone
(XXX) XXX-XXXXGet mobile number
Location
Canada
Languages
  • English
Covering topics
  • Business
  • Entertainment
  • Food

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Recent Articles

torontolife.com

The owner of a sort-of-secret pierogi place has opened a Ukrainian restaurant

Hoyra Gastrobar, a new sit-down spot near High Park, is from the woman behind Heavenly Perogy
about 1 year ago
torontolife.com

Cabbagetown’s newest restaurant transports guests to Morocco

Rayah is a café by day, bistro by night
over 1 year ago
torontolife.com

After closing six years ago, Harlem Restaurant has returned to Quee...

Welcome back, chicken and waffles
over 1 year ago
torontolife.com

Mimi Chinese is hosting one of BC’s most celebrated chefs for a col...

Chef Bo Li of Vancouver’s the Fish Man is in town for one night only
over 1 year ago
torontolife.com

This historic downtown greenhouse just got a makeover

Fresh off a three-year renovation, the Palm House at Allan Gardens is a perfect place for plants and parties
over 1 year ago
torontolife.com

Tha Phae Tavern, chef Nuit Regular’s new Thai bar, has karaoke room...

Plus massaman curry brisket on a bun and boozy buckets
over 1 year ago
torontolife.com

What’s on the menu at Please and Thank You, a new snack and cocktai...

It’s from the team behind Oddseoul
over 1 year ago
torontolife.com

What’s on the menu at Casa Morales, a new Mexican restaurant from t...

It’s the taqueria’s fancier sit-down sister spot in Kensington Market
over 1 year ago
torontolife.com

What's on the menu at Ayla, a new Hong Kong–inspired kitchen and co...

Including interesting twists on cheung fun, char siu and caesar salad
almost 2 years ago
torontolife.com

What’s on the menu at Lano, the Ritz-Carlton’s new Italian-inspired...

That’s short for Milano
almost 2 years ago
torontolife.com

What’s on the menu at Bar Clams, Matty Matheson’s new East Coast–in...

Including donair, seafood cocktail, hot turkey sandwiches and, of course, plenty of clams
almost 2 years ago