Liz Clayton

Barista Championships are a big deal in the specialty coffee world, but what are they exactly?

An introduction to the practice of coffee cupping.

All about the very very very light roasted coffee.

Get to know your coffee brewer’s favorite new plastic.

The cold, hard facts about cold foam.

A deep dive on keeping coffee hot for the long haul.

What is a Q grader and how do you become one?

Looking back at the 2022 New York Coffee Festival.

What is anaerobic fermentation and how does it affect a coffee’s flavor?

Is there any actual cream in creamer?