Lindsay Parrill

Still cooking pork to 160°F? Here’s why that’s outdated—and how cooking pork to 145°F delivers juicy, safe, and flavorful results every time.

Grilling seafood isn’t about going light — it’s about going bold. Learn how swordfish, tuna, and shrimp can match any steak with the right heat, seasoning, and sides.

This exciting new food, cultivated from real fish cells, completely eliminates the need to raise or catch live animals, and is making its way from science fiction into high-end kitchens like Kann, one of Portland's hottest restaurants.

Learn all about TikTok's new coffee craze and how to make this deliciously simple drink

The Spicy Sauvy B is the hottest drink of the summer, and it only has two ingredients.

These are our top five tailgating wines and the traditional tailgating foods they're perfect with.

It turns out, a majority of the top most expensive cities to buy a bottle of wine are, sadly, right here in America. 

This holiday season give the wine lover in your life Château Ducru-Beaucaillou's opulent, limited-edition Celebration Collection.

While beautiful bottles of Lambrusco have always existed, there just wasn't a market for them in the United States until the last decade or so.

We're here to help you get ahead of your tailgating planning before the first touchdown even happens.