Lindsay Parrill

Still cooking pork to 160°F? Here’s why that’s outdated—and how cooking pork to 145°F delivers juicy, safe, and flavorful results every time.

Grilling seafood isn’t about going light — it’s about going bold. Learn how swordfish, tuna, and shrimp can match any steak with the right heat, seasoning, and sides.

This exciting new food, cultivated from real fish cells, completely eliminates the need to raise or catch live animals, and is making its way from science fiction into high-end kitchens like Kann, one of Portland's hottest restaurants.

Learn all about TikTok's new coffee craze and how to make this deliciously simple drink

The Spicy Sauvy B is the hottest drink of the summer, and it only has two ingredients.

These are our top five tailgating wines and the traditional tailgating foods they're perfect with.

It turns out, a majority of the top most expensive cities to buy a bottle of wine are, sadly, right here in America. 

This holiday season give the wine lover in your life Château Ducru-Beaucaillou's opulent, limited-edition Celebration Collection.

While beautiful bottles of Lambrusco have always existed, there just wasn't a market for them in the United States until the last decade or so.

We're here to help you get ahead of your tailgating planning before the first touchdown even happens.

It may be hard to believe, but some red wines actually taste better when cold.

Inspired by their shared passion for charcuterie and grazing boards, Reynolds Wrap and ButcherBox, the leading direct-to-consumer meat brand, have created their limited-edition “BBQterie Kits” that are sure to be the hit of the summer.

Partnering with Ace Hardware, Loud Mouth Barbecue is launching some delicious products that are sure to up your grilling game.

Knowing that 96% of Americans are planning to fire up their grills this summer, Roby shared with us the top grilling tips and seven mistakes to avoid a culinary catastrophe.

Born in the land of the free and the home of the brave, there is no spirit more American than bourbon.

If you've ever picked up an old bottle of wine and wondered if it's still good, we've got you covered.

This incredible estate is not only the world's oldest winery, but one of the world's oldest operating businesses in general.

Omni Amelia Island hosted its eighth annual Fish to Fork event - a weekend-long affair where guests dined on exquisite meals and enjoyed all of the wonderful amenities Omni Amelia Island has to offer.

The winners of this incredible competition have absolutely blown us away with their talents, and perhaps even given us some new gingerbread house decorating ideas to chew on this year.

This summer, as if gifted straight from the grilling gods, these two iconic brands have teamed up to create the new must-have backyard barbecue accessory: The Miller Lite Big Green Kegg.