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Linda Zavoral
Linda Zavoral
Features Editor & Blogger at
The Mercury News
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Email address
l*****@*******.com
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Influence score
36
Phone
(XXX) XXX-XXXX
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Location
United States
Languages
English
Covering topics
Food
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Recent Articles
mercurynews.com
That Bad Bunny coffee shop sighting in San Jose? It was AI
Cafe owners brewed a little marketing magic
about 1 month ago
mercurynews.com
Hello Kitty Cafe Truck rolling into the Bay Area this month
Fremont, San Bruno stops planned for character who also has a brick-and-mortar cafe
about 2 months ago
mercurynews.com
Campbell: Lira restaurant shuts down seven months after celebrity c...
‘Top Level’ winner Tucker Ricchio had split with owners last June.
2 months ago
mercurynews.com
Barbecue and pastrami: San Jose restaurant reopens as Empire Armadillo
Blossom Hill Road revival joins the Sunnyvale one
2 months ago
mercurynews.com
12 long-lived Bay Area restaurants we said goodbye to in 2025
The establishments we pay tribute to here had been landmarks for years, even generations.
3 months ago
mercurynews.com
San Jose’s Poppy & Claro offers chef-driven food and location, loca...
First Look at the new restaurant in the 50 West building downtown
3 months ago
mercurynews.com
Holiday 2025: Restaurants that offer gift card freebies
Again this year, restaurants are sweetening the deal for customers who purchase gift cards for those on their holiday lists. Both the recipient and you will benefit. Here’s a roundup. Note th…
4 months ago
mercurynews.com
Palo Alto: Long-awaited José Andrés restaurant will open Monday
First NorCal venture from chef known for his humanitarian work
4 months ago
mercurynews.com
Kura bringing its revolving sushi bar to Union City
This restaurant will be the sixth Bay Area location for one of Japan’s most popular chains
4 months ago
mercurynews.com
Prominent Campbell restaurant site will remain Greek
East Bay’s popular Elia restaurant will expand to the South Bay
4 months ago
mercurynews.com
Silicon Valley engineer will reopen another closed Armadillo Willy’s
Pit-smoked meats, new house-brined pastrami coming to South San Jose
4 months ago