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Leslie Pariseau

Leslie Pariseau

Features Editor at PUNCH

Contact this person
Email address
l*****@*******.comGet email address
Location
United States
Covering topics
  • Beverages
  • Wine
  • Beer
Languages
  • English
Influence score
39
Media Database
>
Leslie Pariseau
daily.sevenfifty.com

Restaurant Wine Jobs Are Coming Back—But Do We Want Them? | SevenFifty Daily

A year after the pandemic, one sommelier confronts her complicated feelings about returning to the wine industry…
oxfordamerican.org

Oxford American | Saturday on the Shrimp Lot

Saturday on the Shrimp Lot  Oxford American
uptownmessenger.com

Fried chicken, ice cream and wine: Here Today popup aims to satisfy...

Here Today, a weekend popup in the Lower Garden District had its soft opening March 5. The endeavor is run by Michael Stoltzfus of Coquette, and includes popular ice cream popup Lucy Boone Ice Cream, and newcomer Patron Saint Wine. Stoltzfus is spearheading the project that will be serving a menu th…
nola.eater.com

Coquette Collaboration Brings Fried Chicken Sandwiches, Wine, and I...

Former LGD restaurant Thalia is now home to a collaboration between Coquette, Lucy Boone Ice Cream, and Patron Saint wine
latimes.com

An overthinker has a miscarriage in a novel both lurid and painfull...

Christine Smallwood’s ‘The Life of the Mind’ plumbs one woman’s mind-body problem as she observes her own medically induced abortion.
latimes.com

Books bound in human skin? A UCLA librarian on why you’ll want to r...

In “Dark Archives,” UCLA’s Megan Rosenbloom unfurls the surprisingly fascinating, compelling and (sometimes) cheerful history of rare books made of skin.
nytimes.com

The T List: Five Things We Recommend This Week

Batsheva launches furniture, art and wellness — and more.

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main.oxfordamerican.org

Hunger for the Water

An essay from the Place Issue At her restaurant, Mosquito Supper Club, and in her cookbook of the same name, Melissa Martin sets out to record the foods and recipes that cannot be found on New Orleans’s restaurant menus or at a Popeyes drive-thru (shrimp boulettes, thistle salad, muscadine compote).…
nytimes.com

Tobe Nwigwe Never Planned to Go Viral. Then He Rapped About Breonna...

The Houston rapper and singer has been making music with a close-knit team for five years. A 44-second track released in July brought his message to a larger audience.
latimes.com

“Self Care” by Leigh Stein review

In Leigh Stein’s new novel, “Self Care,” pioneers in “the wellness space” backstab each other, in a satire that already feels 100 years old.
latimes.com

Review: A wicked debut novel about a levitation cult occasionally l...

Review: A wicked debut novel about a levitation cult occasionally lifts off  Los Angeles Times
latimes.com

Debut novelist Naoise Dolan is no Sally Rooney, for better and wors...

Debut novelist Naoise Dolan is no Sally Rooney, for better and worse  Los Angeles Times
latimes.com

Technology, cute and horrific, in Samanta Schweblin's latest modern...

Technology, cute and horrific, in Samanta Schweblin's latest modern nightmare  Los Angeles Times
latimes.com

They came to make art, but coronavirus forced them to stay - Los An...

They came to make art, but coronavirus forced them to stay  Los Angeles Times
latimes.com

Review: Paulette Jiles' 'Simon the Fiddler' is no 'News of the Worl...

Review: Paulette Jiles' 'Simon the Fiddler' is no 'News of the World'  Los Angeles Times
nytimes.com

Opinion | Last Man on the Appalachian Trail (Published 2020)

The coronavirus hit just as my dad set out on a journey three years in the making. Convincing him to come home has been difficult.
latimes.com

Review: A dark gig-economy fantasy and an enchanting debut

Leslie Pariseau reviews ‘Temporary,’ a dark fantasy of the millennial gig economy by Hilary Leichter.
latimes.com

Review: Fighting late capitalism, one chicken at a time

Deb Olin Unferth’s “Barn 8” is the factory farm caper we need.
gearpatrol.com

How to Navigate #Vanlife Problems with Your Partner

A Brooklyn writer with wanderlust imagines setting out on the road with her partner, and all the pain/joy that could theoretically ensue.
grubstreet.com

Can an Ice Cream Sundae Show Us True Perfection?

Nick Morgenstern is chasing the Platonic ideal.
saveur.com

These Powerful Women Run Bolivia’s Food System

Meet the female culinary forces that run cooking classes, markets, farms, and restaurants in La Paz and El Alto, Bolivia