Lena Abraham

We <3 stew season.

A light and easier dinner you can make in a snap.

A strong drink with a sweet rim. 😋

Time to learn Brazil’s national drink!

We can’t believe we didn’t think of this before.

Your guest will be fighting over these prosecco grapes from Delish.com.

For the easiest (and most creative!) summer or camping main, make these campfire hot dog skewers, complete with grilled fruit, veggies, and a tangy BBQ sauce.

Make the most of sweet summer tomatoes, basil, and fresh mozzarella with this simple but delicious Caprese salad.

These easy breakfast tacos are not only a delicious and filling way to start your day, but are completely adaptable to varying dietary restrictions.

We added just one simple ingredient to scrambled eggs—Greek yogurt—that gives them the creamiest, fluffiest, cheesiest texture EVER.

Fettuccine Alfredo is one of life’s greatest comfort foods, and this shrimp version not only adds extra flavor, but some lean protein to boot.

The gin fizz is a classic refreshing cocktail that gets a woodsy, herbal twist in this recipe with the addition of a rosemary simple syrup.

You’ll never guess the secret ingredient!

Traditionally from Mexico, Michelada is the beer cocktail with countless variations. Our recipe ups the umami factor, making it even more flavor-packed.

This wrap is loaded with bright flavors and satisfying ingredients, like turkey, roasted red peppers, cucumbers, and a homemade creamy goat cheese sauce.

The acidity of balsamic vinegar perfectly complements sweet strawberries in this strawberry balsamic bruschetta recipe.

Cheeseburger Cabbage Wraps are the perfect low-carb, keto option for your next summer BBQ.

Classic mimosas get a sweet upgrade in this recipe with the addition of strawberry ice cream, whipped cream, and crushed vanilla wafers.

With fresh herbs and veggies, Lebanese tabbouleh Sslad is the best possible side dish for grilled meats and veggies.

Inspired by the popular grab-and-go gyro, we created this healthy but hearty bowl filled with cauliflower rice, turkey, fresh veggies, and tzatziki.