Layla Schlack

In some circles, the term “food-friendly” is reserved for wines lacking complexity. Read why one wine professional feels these bottles deserve more respect.

Starting your own wine collection should be fun and exciting. Here are five quick tips on how to create your own wine cellar.

Here are some of our favorite vegetarian dinners without grains, pasta, tofu and any imitation meat that pair perfectly with red wine.

A lot can go wrong when hosting a gathering. But if you follow our guide, we’ll help you ensure there are plenty unique dishes with the ideal wine pairings.

Known for playing the Green Arrow, Stephen Amell launched a wine label featuring a rotating cast of winemakers and never the same label twice.

We spoke with chefs and sommeliers all over the country to get the best steak and Cabernet pairings depending on the cut and bottle.

The idea of a vigneron, or one who both tends to grapes and produces wine with little to no outside help, is a distinctly French concept. But these American pioneers are embodying Old World spirit and making this traditional practice their own.

One dough, three pastas. We show you the quick and easy technique for homemade pappardelle, fettuccine and farfalle, and three recipes to make with them.

Raw, sautéed or roasted, there’s no better time to start rethinking Brussels sprouts. Whether side dish or salad that stands on its own, try these recipes.

Steak, the original fast food. Learn a simple cooking technique, recipes for three different preparation variations, and wine and steak pairings for each.