Lauren Saria

Plus, Chef Charles Phan is selling his neighboring apartment for $6.2 million, plus more intel

Plus, a fresh new Monterey bakery, and more intel

Plus, a new San Francisco startup promises grocery delivery in under 15 minutes, and more intel

Plus, more restaurant relief on the way and other intel

Plus, food waste-fighting app Too Good to Go debuts in San Francisco, and more intel

The new-school red sauce joint in Oakland will reopen this summer under the umbrella of the Hi Neighbor Hospitality Group

Plus, the Rosewood has a new poolside menu from Liholiho Yacht Club chef Ravi Kapur, and more intel

In this edition of Ask Eater, a diner wants to know what’s happened to those disappearing points

SF is officially the first county in the Bay Area to move into the yellow tier on Thursday, May 6

Shokudou is now serving crispy hamachi collars and beef-wrapped enoki skewers

The Son’s Addition family will be serving fresh masa and mezcal cocktails to their home neighborhood

Star pastry chef Michelle Polzine will serve the last honey cake on good china over the next couple of months

SF is slated to move into the yellow tier on Friday, May 7

Plus Martin Yan remains a legend, and more intel

Toscano Brothers is “Bringing bread back to North Beach”

It includes a new “basic” plan that starts at a cut of 15 percent

Plus, former Utzutzu sushi chef pops up in Berkeley, and more intel

The weird and wonderful dive finally reopens in May, and they haven’t changed a tchotchke

Plus, Marin County will not move into the yellow tier yet and more intel

The cost of operating a restaurant in San Francisco is still very, very expensive, FYI