Lauren Healey

These four spots are giving us plenty of reasons to get out and explore the St. Louis area.

4 Hands Brewing Co. is launching 4 Hands Cannabis Co., starting with a line of three functional beverages.

This month’s Hit List highlights a fresh wave of local openings redefining comfort, community and creativity across St. Louis.

Downtown St. Louis Restaurant Week runs Monday, Oct. 20, through Sunday, Oct. 26, celebrating the city’s culinary scene.

Lia Holter, owner of Made. by Lia, has great taste.

This week on The Sauce, host Lauren Healey sits down with Lia Holter, the award-winning baker and owner of Made. by Lia in Old Town Florissant, who has released her first cookbook just in time for the holiday baking season.

Sauce Magazine // October 2025

Acclaimed St. Louis chef Nick Bognar shares 10 St. Louis restaurants he loves.

The Mighty Pines' annual Pines Fest returns for its fourth year in a new location: Atomic by Jamo in the Grove.

We’ve long admired Noto Italian Restaurant in St. Peters, but its new sister concept, Bormio, tucked around back is quickly making a name for itself.

Swade Cannabis is reigniting its popular canna-culinary series with the return of Best Buds: Toasted Harvest, a fall lineup of infused dining events in October and November.