Laurann Claridge

After a decade of running the stylish boite Bistro Menil on the storied campus of the Menil Collection, its chef/owner Greg Martin is hanging up his apron

If you’re one of the 50 million Americans who picked up a pickleball paddle this year, you might have noticed you have a lot of company on the courts. One

Holly Hunt is coming home again. Her story began in a small West Texas town; the budding interior design mogul, who studied English and textiles at Texas

On the Hunt

Smokin'! New Houston Restaurant Brings Bayou Barbecue and Craft Cuisine to a Historic House

Call it Georgia James version 3.0. A full six years after its original 2018 opening — and nearly three years after the exit of its founding chef Chris

It’s a charity event that’s close to my own heart and that of so many other adoring cat and dog fans in Houston. It’s Rescued Pets Movement (RPM) and its

Houston’s Hottest New Restaurant — and the Chef Who Came Home

The legendary Cafe Annie, a beacon of Houston’s roaring ’80s and ’90s, was rechristened The Annie Cafe & Bar earlier this year and re-conceptualized

The canopy of five majestic 130-year-old live oak trees give the revamped Live Oak Grill in Spring Branch a vibe of its own. Night Moves Hospitality, the