Kristine Sherred

Just a couple weeks in, crowds are flocking to the new Tacoma-area brunch restaurant. A full bar also mixes mimosas, mojitos and mezcalitas.

Proctor is “such a unique and great community,” said the co-owner, who was encouraged by industry friends to try Tacoma’s growing wine scene.

From casual bars to fine-dining deals and KBBQ, here are some ideas for a Thanksgiving meal on the town.

The owner of an otherwise vacant lot in Tacoma envisions a community hub for food trucks. To start, enjoy fried chicken, Mexican and Filipino food.

Leave some of your holiday meal planning to the pros, while supporting local businesses. Here’s where, when and how to pre-order.

Paired with 30 signature cocktails, the eclectic menu ranges from wings to beef Wellington bites, steak larb to a shrimp po’boy.

The cafe opening brings the Tacoma native’s journey full-circle, about 10 years since starting her catering business and social-media personality.

Pierce County joined others agencies concerned about a rise in unpermitted roadside stands, which they warn can increase risks of foodborne illness.

“As a small business owner, I don’t have a lot but as always what I do have, I’ll share,” said the owner of a local cafe. Some are also hosting food drives.

The company has expanded to nearly three dozen locations in under 10 years. Tacoma’s will also serve tropical lemonades and smoothies.