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Kimya Kavehkar

Kimya Kavehkar

Author at texasmonthly.com at Texas Monthly

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Influence score
20
Location
United States
Languages
  • English
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    Recent Articles

    texasmonthly.com

    The Defined Dish’s Alex Snodgrass Recommends These Six Items for New Cooks

    The beginning of a new year often starts with a slate of goals and promises. Maybe you want to try a short-term elimination diet or use your oven for more than heating frozen food. If either of these thoughts have crossed your mind in the last five years or so, you likely already know about Alex Snodgrass and her blog of easy-to-accomplish, wholesome recipes, the Defined Dish. Snodgrass grew up in Celina, a small town about 45 minutes north of Dallas. Her mom cooked nearly all the family’s me…
    texasmonthly.com

    The Oatmeal Festival Could Use Some More Oatmeal

    The first thing you need to know about the Oatmeal Festival is that there’s very little oatmeal involved. There’s an Oatmeal Bake Off that’s judged in private, and there’s Oatie, the mascot who’s an anthropomorphic can of oats, represented this year by a costumed teenager. In hindsight, after attending the forty-sixth annual event last Saturday, that makes complete sense. The Oatmeal Festival isn’t even in Oatmeal—it’s in Bertram, a town with roughly 1,800 residents, about forty miles northwe…
    texasmonthly.com

    Chuck E. Cheese Was a Child’s Greatest Birthday Dream—or Nightmare

    Headquartered in Irving, the chain is past its glory days. But it’s still kicking—and providing traumatic, animatronic-fueled memories for millennials.
    texasmonthly.com

    Family Is the Foundation of One of the Most Successful Mexican Amer...

    Austin’s Siete Family Foods—known for grain-free tortillas—employs seven family members and is poised to outpace some of the nation’s largest legacy brands.
    texasmonthly.com

    Kimya Kavehkar, Contributor at Texas Monthly - Texas Monthly

    Covering Texas news, politics, food, history, crime, music, and everything in between for more than forty years.
    texasmonthly.com

    Kimya Kavehkar

    Kimya Kavehkar joined Texas Monthly as an associate editor in 2022. She assigns and edits stories on Texas’s vast and varied food and drink scene, and she occasionally writes on that topic and others. She previously worked as an editor at Texas Highways and Austin Monthly. Born in the Houston area and raised in Austin, Kimya is a proud Texan who only lived in a different state while earning her degree in journalism from Emerson College in Boston.
    texasmonthly.com

    Change Is the Only Constant for Austin’s South Congress

    Our guide to the ever-evolving neighborhood, where a few old-school favorites endure alongside the trendy newcomers.