Kenny Torrella

The egg industry brutally grinds up billions of male chicks each year because they can’t lay eggs. But new tech could change that.

Alternative meat products have gotten a lot better. They’re not nearly good enough.

Why the fight against “puppy mills” is coming to your local pet store.

Bird flu is driving up egg and turkey prices — and killing millions of animals. Why won’t we vaccinate against it?

Meat production is making lifesaving drugs less effective. Where’s the FDA?

Why we’ll vote for more humane meat, but won’t pay for it.

Over the last decade our understanding of how fish experience pain has greatly advanced, thanks in large part to Sneddon’s pioneering work.

The historic climate legislation is a missed opportunity to cut food emissions, but it can show us how to navigate the messy politics of meat.

A new study suggests bees can feel pain. It’s a big deal in the quest to determine whether or not insects are sentient.

Germany has made itself an outlier in global meat consumption by embracing plant-based food and politics.

A shift to better farming practices is possible, but Sri Lanka’s abrupt switch to organics offers a bitter lesson in how to change food systems in a sustainable way.

Eat your veggies, beat inflation.

What I’ve learned from four months of vegan food samples.

The Russian invasion of Ukraine has demonstrated our deep connection to other species — and the need to better protect them in conflict and disaster.

Why Carl Icahn launched an animal welfare-focused proxy fight against the fast food giant.

Humanity’s paradoxical relationship with meat, explained.

The mayor’s “fishgate” debacle highlights the need for more nuanced food politics.

Veganuary’s over — here’s how to make your less-meat habit stick in 2022.

KFC is serving up Beyond Meat chicken at its 4,000 US locations.

Plant-based food has come a long way, but we still don’t have a stretchy, melty cow-free cheese.