Kenny Torrella

Over the last decade our understanding of how fish experience pain has greatly advanced, thanks in large part to Sneddon’s pioneering work.

Scientists, investors, and entrepreneurs want in on the meat-free revolution. Specht has been there to guide them — and accelerate the whole field.

Xue and the China Plant Based Foods Alliance have built support for alternative meat production across China.

The European Union could ban cages for farm animals as soon as 2027. It’s the culmination of decades of strategic campaigning and coalition-building.

The historic climate legislation is a missed opportunity to cut food emissions, but it can show us how to navigate the messy politics of meat.

Germany has made itself an outlier in global meat consumption by embracing plant-based food and politics.

Picking apart what the retail giant’s poultry staple says about the present and future of factory farming.

A shift to better farming practices is possible, but Sri Lanka’s abrupt switch to organics offers a bitter lesson in how to change food systems in a sustainable way.

New York’s highest court ruled Happy the elephant isn’t a legal person. Here’s what that says about us.

Eat your veggies, beat inflation.

What I’ve learned from four months of vegan food samples.

The Russian invasion of Ukraine has demonstrated our deep connection to other species — and the need to better protect them in conflict and disaster.

The meat industry largely defines what’s animal cruelty and what isn’t; a recent court ruling in Pennsylvania could offer a new legal route for activists.

Why Carl Icahn launched an animal welfare-focused proxy fight against the fast food giant.

Humanity’s paradoxical relationship with meat, explained.

The mayor’s “fishgate” debacle highlights the need for more nuanced food politics.

Veganuary’s over — here’s how to make your less-meat habit stick in 2022.

KFC is serving up Beyond Meat chicken at its 4,000 US locations.

Plant-based food has come a long way, but we still don’t have a stretchy, melty cow-free cheese.

We’re eating more meatless meat than ever, but it’s still not much.