Katlyn Moncada

If you're ready to try your hand at making chocolate candy, start with these chocolate candy recipes such as fudge, nut clusters, and chocolate barks.

Here is our Test Kitchen’s method for a perfectly roasted juicy whole chicken, including tips for storing roasted chicken and using leftovers.

It's happened to every baker—you check on a cooled cake and wonder, "Why did my cake sink in the middle?" Here's the reason and tips for fixing it.

Takeout meets the Thanksgiving table with a turkey breast recipe featuring a sweet barbecue twist inspired by Chinese char siu flavors for an incredibly moist and delicious result.

A hot cup of tea can do wonders for the spirit—but can you heat water for tea in the microwave? We asked an expert if it's OK to use your microwave to make tea.

When you're trying to cut the sugar, enjoy a low-sugar dessert. Try one of these recipes with 10 grams of sugar or less per serving.

You don't need to turn on the oven to make these no bake bars. A few ingredients and a couple of minutes (plus fridge time for some) are all you need.

These healthy bread recipes prove that carbs can be delicious and good for you at the same time. Try them and you'll see why.

These recipes for our favorite hot tea drinks with help you warm up when the temperatures get chilly in fall and winter. Add a delicious snack (or two!), a book and a warm blanket for peak coziness.

It’s as common as peanut butter and jelly for some Midwesterners.