Katlyn Moncada

If you don’t already have these pinned to your casserole board, now’s your chance.

We’re definitely adding these mouthwatering croffles to our menus.

Use this step-by-step guide to make the festive hot cocoa bombs at home this holiday season.

Don’t make the huge mistake of pouring it down the drain.

Cottage cheese is a beloved ingredient that’s been used in kitchens around the world for centuries. It’s high protein and calcium count makes it a healthy food choice to put on the menu. If you have a tub in the fridge, there are so many ways to enjoy it beyond plain with fruit (though we like it th…

People are drinking a “tea” made from lettuce before bed, but does it actually work? Here’s what dietitians have to say.

Score the winning party menu with these delicious eats.

Going plant-based doesn’t mean you can’t enjoy a delicious burger and fries. And while there are plenty of trendy (and rather tasty) meatless substitutes at the supermarket, it’s easy to make a delicious veggie burger at home using beans, mushrooms, and other fresh produce. Here you’ll find a select…

Infuse your vegetarian dinners with the most flavor possible.

No need to spend a fortune. We’ve got some excellent budget-friendly advice from experts to share.

We’ve rounded up some tasty meatless ways to get your protein fix.

Double the amount of frosting for the price of one can? Yes, please!

The simple technique only requires some powdered sugar icing and food coloring.

We’re going for the rub with brandy-soaked apricots first.

Whip up a fiery-hot recipe that’s better than takeout.

This two-ingredient cake is like magic!