Kate Shungu

Why choose between brownies and chocolate chip cookies when you can have both in one gooey skillet?

No kid (or adult) could turn their nose up at these ranch-flavored, cheddar-sprinkled pork chops, which take all of 10 minutes to whip up.

Combining two cookout staples, this pasta salad is tossed with a deviled egg-inspired dressing for savory sauciness.

There's no baking required for this chocolate peanut butter icebox cake recipe, making it perfect for a summer get-together or celebration.

Can't decide between chocolate and caramel? These gooey, chewy carmelitas let you have both.

The only thing better than a chocolate-stuffed banana boat is a chocolate-stuffed banana boat drizzled with peanut butter and topped with peanut butter cups.

Using a handy air fryer, enjoy a perfectly crispy chicken leg that's sure to satisfy your pickiest eaters without any added breading and oil.

4-ingredient green bean casserole pastry bites offer an easy, delicious way to enjoy the comforting flavors of green bean casserole in bite-sized perfection.

These savory Southwest cheddar overnight oats are an unusual twist on a popular breakfast option. They're flavorful, satisfying, and easy to throw together.

Are you a fan of gooey brownies and sticky pecan pie? If so, this hybrid sweet treat should be right your alley.