Kate Merker

In this Roasted Chickpea, Tomato, and Chicken Bowl, seared chicken and chickpeas roast with garlic and spiced tomatoes for a flavorful sheet pan meal.

Pockets of roasted strawberries and an almond-scented glaze make these tender Air Fryer Strawberry Scones an extra-special addition to your next brunch spread.

For a twist on pasta night, swap out lasagna for Matzo Lasagna. The crisp bread softens to a sliceable consistency between layers of sauce and cheese.

For a delicious study in contrasts, pair Steak with Smashed Cucumber Salad. The cucumbers get craggy edges — all the better for catching the sesame dressing.

Eggs — hard-boiled, soft-boiled, scrambled, and so on — are a breakfast staple. Whether you’re kicking off your day with an egg breakfast, making an appetizer (we’re thinking about you, deviled), or you’re just trying to add some protein to your salad, follow this fail-proof method. Did we mention eggs are healthy in a variety of ways too? There are three ways to make hard-boiled eggs:You can pop ’em in an egg cooker, try the Test Kitchen-approved microwave approach, or go the old-fashioned rou…

Parmesan Waffles with Lemon Ricotta get a savory makeover with bright, mint-flecked ricotta and fresh tomatoes on top and grated Parm in the batter.

We all know the way to Dad’s heart.

Swap out the usual stuffed bell peppers for flavorful Black Bean-Stuffed Poblanos, filled with creamy black beans, savory queso and fresh pico de gallo.

Tossed with coriander and smoked paprika, Smoky Grilled Okra is a summer side that’ll disappear fast!

Chilled Ramen Salad stars chewy noodles tossed with a gingery soy dressing and a medley of colorful toppings. This hassle-free dish comes together in 20 minutes.