Kate Kassin

Whether you're looking for truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we've got you covered.

An Afro-Caribbean brasserie in New York, a permanent home for Levantine-inspired pizzas in DC, and more reasons to dine out this season.

If you’ve seen people all over your feed ditching coffee for a matcha latte, you’ve probably also done some window-shopping to find the best matcha powder so you can make this trendy drink at home. Matcha might be having a moment, but it isn’t exactly new: The practice of turning finely ground young tea leaves into a vibrant green beverage dates back nearly a thousand years. Matcha boasts a boost of antioxidants and the amino acid L-Theanine, which is thought to promote relaxation and jitter-fre…

Discover our staff's favorite home bases for exploring the Windy City's vibrant food scene.

Whether you like your clusters nutty, grain-free, or not too sweet, we’ve got a granola pick for you.

Nestled in the Catskills, the 24-cabin property serves hyper-local dishes sourced from around the Hudson Valley.

From L.A. to Louisville, six new spots to hit this season.

Ahead of the James Beard Awards, six chefs share how eager crowds, passionate young cooks, and deep cultural storytelling keep them inspired.

Winners will be announced in Chicago on June 15. Here's what you need to know.

I'm a professional restaurant scout, and this take-out-only operation punches above its weight class.