Kate Kassin

Whether you're looking for truffles, artisanal bonbons, or the gooiest chocolate chip cookies—we've got you covered.

It’s got an extra-large and extra-quiet sink, their go-to Le Creuset pan, and a beloved appliance they use at their restaurants and at home.

A Filipino American grillhouse in Philly, a beloved Chicago chef’s next act, and more reasons to dine out this season.

From ergonomic appliances to TikTok’s latest gadget obsession, function inspires creativity for chef and restaurateur Tavel Bristol-Joseph

Discover our staff's favorite home bases for exploring the Windy City's vibrant food scene.

If you’ve seen people all over your feed ditching coffee for a matcha latte, you’ve probably also done some window-shopping to find the best matcha powder so you can make this trendy drink at home. Matcha might be having a moment, but it isn’t exactly new: The practice of turning finely ground young tea leaves into a vibrant green beverage dates back nearly a thousand years. Matcha boasts a boost of antioxidants and the amino acid L-Theanine, which is thought to promote relaxation and jitter-fre…

As people who cook, eat, and write about food for a living, we know a thing or two about the best healthy snacks—as nebulous as the term “healthy” may be. Because of all of that aforementioned work-related eating, we’re constantly on the lookout for little treats between meals that also feel satiating and nutrient-rich. Still, we want something more exciting than an apple or a hard-boiled egg and something that feels a little less unhinged than spooning peanut butter or hummus straight out of th…

With a gentle sweetness and juicy flavor, this ground meat has become a welcome switch-up to my usual fare.

It doesn’t matter if it’s good for you if you’re not going to drink it.

Between slimming margins and shrinking pastry programs, ice cream has become the dessert of choice for a number of buzzy new restaurants.