Kate Kassin

As people who cook, eat, and write about food for a living, we know a thing or two about the best healthy snacks—as nebulous as the term “healthy” may be. Because of all of that aforementioned work-related eating, we’re constantly on the lookout for little treats between meals that also feel satiating and nutrient-rich. Still, we want something more exciting than an apple or a hard-boiled egg and something that feels a little less unhinged than spooning peanut butter or hummus straight out of th…