Kate Bernot

Beer, sans buzz.

Almost any packaged item we consume has an ingredients or nutritional label, even bottled water. But not beer—until now. Anheuser-Busch InBev announced today Bud Light will be the first American beer sold in a package containing a list of ingredients and serving facts. The new packaging is expected to hit shelves in…

Have you tried the top three beers in your state?

Early hours, hearty food, and mountain views set this coffee/beer bar apart for students, locals, and visitors to Missoula.

At Seattle’s Floodland Brewing, Adam Paysse pursues a singular vision: to make beers that reflect his preferences and ideals. Turns out, a lot of other people dig them, too.

Incremental improvements are paying off big for Seattle’s Burke-Gilman. Fresh off Alpha King and Great American Beer Festival gold medals for their double IPAs, the team aims to push their whole range to the next level.

In the Seattle suburb of Woodinville, the people behind Métier Brewing believe that great beer is a bridge to more equitable, connected communities. This year, they’re taking that mission to the masses.

Growth in both high-strength and non-alcoholic beers is putting 4-to-6 percent workhorse craft beers in peril.

These former homebrewers brought their talents from Venezuela to Miami, sharing a family-like conviviality while steadily dialing in their vibrant fruit beers and refreshing lagers.

Our contributing editor is one of the most respected voices in beer journalism today. Here are highlights from her past year in beer.