Karon Liu

Toronto’s Distillery Winter Village is back, and the Star’s food reporter picks nine must-try treats from more than 40 vendors serving festive eats and holiday favourites.

Self-taught pastry chef Nicole Bilyea must close Coco’s after more than five years of running the Little Italy café.

Inside the Legislative Building, two government-run eateries feed politicians, staff and the public with affordable menus and local ingredients.

An office debate over Coffee Crisp sparked a flood of reader opinions on the candies Canadians love, loathe and steal from their kids’ stashes.

From Tim Hortons to Tom’s Dairy Freeze, Toronto celebrates the Jays with themed treats and deals.

Each week, our food reporter tries one dish from a newly awarded Bib Gourmand restaurant in Toronto — Michelin’s picks for affordable, quality dining.

Each week, our food reporter tries one dish from a newly awarded Bib Gourmand restaurant in Toronto — Michelin’s picks for affordable, quality dining.

Once a slur for Southern Italians, ‘terrone’ became a badge of pride — now honoured in a new cookbook marking 33 years of pizza, pasta and family recipes in Toronto.

Each week, our food reporter tries one dish from a newly awarded Bib Gourmand restaurant in Toronto — Michelin’s picks for affordable, quality dining.

Star Food writer Karon Liu has has compiled an alternative Michelin Guide of longtime favourites and new additions.