Karen Shimizu

From salting your salad to learning from your mistakes, Food & Wine’s 2025 Best New Chefs agree: These small kitchen habits and cooking techniques can elevate meals at home.

Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button — that are inventive yet accessible, from Panko-Crusted Chicken Schnitzel to Bucatini Carbonara. With plenty of one-pan ideas, simple pastas, and quick cheats, your next weeknight dinner will come together in no time.

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients at an unbeatable price. From fresh herbs to pantry staples like coconut milk and oyster sauce, these are the ingredients I only buy at my local Asian grocery store.

As coffee prices continue to soar and we examine the destructive nature of coffee farming, coffee alternatives flood the market. Atomo Coffee's revolutionary beanless coffee recipe uses a wide variety of sustainably sourced ingredients. The best part? It tastes like the real thing.

As coffee prices continue to soar and we examine the destructive nature of coffee farming, coffee alternatives flood the market. Atomo Coffee's revolutionary beanless coffee recipe uses a wide variety of sustainably sourced ingredients. The best part? It tastes like the real thing.

With 20 locations around the country, Bitty & Beau’s coffee shop is dedicated to advancing the inclusion of people with intellectual and developmental disabilities in the workplace.

These Georgian mtsvadi, or grilled meat skewers, are marinated in pomegranate, black pepper, and onion. Get the recipe at Food & Wine.

Olympic gold medalist Tara Lipinski talks about her love of food and travel.