Karen Shimizu

At The Paper Bridge, the lesser-known cuisines of Northern Vietnam take center stage, from Hanoi-style bún chả and distinctive styles of pho to painstakingly perfected fresh rice noodles, with a menu shaped by deep research, culinary traditions, and regular trips across Vietnam.

Can a restaurant serve exceptional food, turn a profit, and pay its workers a living wage? At John’s Food & Wine in Chicago, Food & Wine’s 2026 Restaurant of the Year, Tom Rogers and Adam McFarland are proving it can — by rewriting the rules of how an ambitious fine dining restaurant operates.

Novak Djokovic shares the simple snack he can't get enough of, the Serbian comfort foods he grew up with, the family food rituals that keep him grounded off the court, and the thing he won't eat.

A jar of marinara isn’t just for pasta. From shakshuka-style eggs to quick tomato soup and baked fish, here are 7 fast, budget-friendly meals you can make with a jar of tomato sauce any time of day.

One mistake at a kaiten sushi restaurant in Japan changed how I eat conveyor belt sushi forever. Here’s what to know before you sit down.

Chefs and dietitians say sunflower oil deserves more attention. Learn the difference between refined and unrefined, plus health benefits and how to use it.

You don’t need special ingredients to make soup taste rich and satisfying — just water, whatever you have on hand, and a little patience.

From salting your salad to learning from your mistakes, Food & Wine’s 2025 Best New Chefs agree: These small kitchen habits and cooking techniques can elevate meals at home.

Try these flavorful weeknight recipes from Food & Wine’s Best New Chefs — including Thomas Keller, Roy Choi, and Katie Button — that are inventive yet accessible, from Panko-Crusted Chicken Schnitzel to Bucatini Carbonara. With plenty of one-pan ideas, simple pastas, and quick cheats, your next weeknight dinner will come together in no time.

Grocery stores that cater to East, Southeast, and South Asian communities carry a wide selection of foundational ingredients at an unbeatable price. From fresh herbs to pantry staples like coconut milk and oyster sauce, these are the ingredients I only buy at my local Asian grocery store.

As coffee prices continue to soar and we examine the destructive nature of coffee farming, coffee alternatives flood the market. Atomo Coffee's revolutionary beanless coffee recipe uses a wide variety of sustainably sourced ingredients. The best part? It tastes like the real thing.

As coffee prices continue to soar and we examine the destructive nature of coffee farming, coffee alternatives flood the market. Atomo Coffee's revolutionary beanless coffee recipe uses a wide variety of sustainably sourced ingredients. The best part? It tastes like the real thing.

With 20 locations around the country, Bitty & Beau’s coffee shop is dedicated to advancing the inclusion of people with intellectual and developmental disabilities in the workplace.

Olympic gold medalist Tara Lipinski talks about her love of food and travel.