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Karen Palmer

Karen Palmer

Contributing Los Angeles Food Editor at SFGATE

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63
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Location
United States
Languages
    Covering topics
    • Food

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    Recent Articles

    sfgate.com

    SF's Kiln chef, loved by Michelin, gets America's Best New Chef award

    "It's an incredible honor."
    sfgate.com

    Zombie restaurants litter the terminals at LAX

    Umami Burger, Pret a Manger and more live on at the airport.
    sfgate.com

    Michelin ignored Las Vegas for 17 years. Last night, it doled out s...

    Here's who won.
    sfgate.com

    Trendy, venture capital-backed coffee chain Blank Street opens in S...

    It has more than 100 locations around the globe.
    sfgate.com

    Dumpling darling Din Tai Fung bets big on aging Orange County mall

    It continues its rapid expansion in the Golden State.
    sfgate.com

    Cal Poly Pomona's little-known campus restaurant has no business be...

    It might be one of California's most special farm-to-table experiences.
    sfgate.com

    Upscale London-based Japanese restaurant Zuma is opening in San Diego

    "The city has continued to evolve as a culinary destination."
    sfgate.com

    California-based Del Taco named best fast food chain in the country

    The chain operates nearly 600 locations in 18 states.
    sfgate.com

    San Diego's 92-year-old restaurant Tobey's 19th Hole is a sunny escape

    The 92-year-old greasy spoon is beloved by locals. 
    sfgate.com

    Open less than a year, Appellation Healdsburg is named the country'...

    The Sonoma County hotel is co-owned by a big-name chef.
    sfgate.com

    A long-quiet Calif. beach town La Jolla emerges as new dining power...

    It's in the midst of a restaurant boom.