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Kara Baskin

Kara Baskin

Journalist at The Boston Globe

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Email address
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Influence score
55
Phone
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Location
United States
Languages
  • English
Covering topics
  • Demographics
  • Food

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Recent Articles

bostonglobe.com

The 10 things that terrify me about Halloween 2025

From bad weather to expensive costumes to one other seriously scary thing just around the corner, here's what's got me worried this week.
bostonglobe.com

October is National Pizza Month. Here are 17 standout slices around...

Perfect or polarizing? From Papa Gino’s to Tenderoni’s, you tell us.
bostonglobe.com

Two former McLean clinicians are tackling childhood OCD with a new ...

Therapy is expensive. Wait lists are long. But there is hope.
bostonglobe.com

New Haven landmark Sally’s Apizza opens a Boston location

Dorchester’s South Bay Center will now sell the sooty, charred Neapolitan pies.
bostonglobe.com

Zepbound, six months in. The good, the bad, the awkward.

Here’s the honest truth: I’ve lost 30 pounds. I’ve gained some insights, too.
bostonglobe.com

‘If you can’t laugh, you’ll cry.’ Comedy writer Bess Kalb has a new...

"Buffalo, Fluffalo and Puffalo" is a snuggly sanctuary in a thorny world.
bostonglobe.com

What it’s like to be a foster child in Massachusetts

There's plenty that busy families can do to support foster kids, and little things add up to make a big difference.
bostonglobe.com

Perimenopause and menopause are having a moment | Starting Point

As women get more vocal about their symptoms and demand relief, employers, politicians — and yes, charlatans — are responding.
bostonglobe.com

Coda Restaurant Group bar director John Benevides reflects on Miche...

Just don’t ask him to make a Ramos gin fuzz during a Friday night rush.
bostonglobe.com

It’s not about you, really: How parents can stay calm during colleg...

We talked to two down-to-earth experts about how to maintain perspective (and peace at home) during these stressful months.
bostonglobe.com

Two Boston restaurants we also like are named to the NYT’s best in ...

Here’s what the Globe said about LaPadrona and McGonagle’s.