Chada will open early next year in Mid-City. Here's a taste of everything you'll find on the expansive menu that blends Thai, Japanese and Indian flavors with a New Orleans flair.
Goong Sarong, a fried shrimp wrapped in vermicelli noodles, is an appetizer on the menu for Chada, a new Thai fusion spot opening in Mid-City in Jan. 2026.
Some swear by it. Others call it a tourist trap. But when I heard you can mix and match biscuit Benedicts, I was 100% in. Here's everything I tried at the Canal Street location in New Orleans.