There is no fresher, more delightful dessert than ripe berries with homemade
whipped cream and crunchy macadamia nuts, topped with lemon zest and a sprinkle
of salt.
Inspired by the Mediterranean meze platter, Julia prepares a lunch for the staff
of Brooklyn’s Saipua, with lamb kofta, spiced chickpeas, labneh, flatbread, and
a ricotta cheesecake made with with sheep’s milk from the farm.
The guests, who included fashion world insiders and boldfaced names like Maggie
Gyllenhaal and Cindy Sherman, gathered for cocktails, delicious food, warm
conversation and a graceful new collection.