Julia Larson

Tribeca Grill alums and wineshop owners debut the wine oasis in Silicon Valley. Plus, chef Michael Mina partners with Steph Curry for the return of Bourbon Steak to San Francisco.

José Andrés, Emeril Lagasse, Eric Ripert and Danny Meyer returned to the Wine Experience for another round of its iconic wine-and-food pairing competition.

“When you get into the wine business, you’re crazy,” Rupert told the crowd at Wine Spectator’s New York Wine Experience. Learn more about this wine star!

The steak powerhouse debuted at the Venetian Resort with a massive dining room and a wine list specializing in big bottles. Plus, José Andrés opens a New York City steak house, Txula, and Che Fico expands in San Francisco.

“This wine is like the friend that you always bring to the party. It’s fun and never lets you down.” Read on for all 13 picks!

From New York City to San Francisco, these restaurants are pushing the envelope on the classic chop house with innovative cuisines and world-class wines.

A new star is born: ‘Large Format (Baby Got Casks)’ from a group of wine lovers in Quincy, Illinois, takes the grand prize. Watch the video and see the runners-up!

The Culinary Institute of America opened its doors to the new reality cooking competition, airing Sept. 17 starring Master Sommelier Carlton McCoy, with guest judges such as Thomas Keller and Daniel Boulud.

From Babbo’s new chapter to Kwame Onwuachi’s expansion to Las Vegas, here are some of the fall’s most exciting, anticipated dining spots where wine should play a big role.

From a dessert wine oasis tucked inside one of America’s grandest cellars to a “Redneck” wine bar, these are sommelier’s top places to drink wine in Tampa.

Wine pros share the hidden-gem wine regions they think everyone should visit in their lifetime, from the Canary Islands to New York’s Finger Lakes

Newly named Wine Spectator Best of Award of Excellence winners, these picks include a Napa hot spot, a NYC tasting menu destination and an Argentine steak house in Chicago.

After nearly a decade of renovations, the iconic New York hotel has reopened with three new restaurants and a decked-out cellar. Take a look!

At Tellers in Downtown OKC, diners can enjoy Italian cuisine and wines among gilded Art Deco splendor.

Top wine directors share their favorite budget rosés under $30, including Côtes du Rhône, Spanish Garnacha and Tuscan Sangiovese. Read on!

Claudine debuted in June with a French-leaning wine cellar and New England–accented menu. Plus, Master Sommelier Bobby Stuckey wins the Julia Child Foundation award, and Carbone bets big on a new concept in Las Vegas.

Earning their first Wine Spectator Restaurant Awards in 2025, these newcomers represent Chinese, French, Italian and other cuisines.

From steak houses to Spanish wine bars, these spots feature dozens of Wine Spectator Restaurant Award–winning wine lists across the U.S. and beyond

Master Sommelier Vincent Morrow will lead the beverage programs at top New York City restaurants the Modern, Gramercy Tavern and more. Plus, Canlis announces a new executive chef.

These Wine Spectator Restaurant Award winners in Atlanta, Georgia, offer top-tier wine lists paired with classic takes on Southern food, globally inspired dishes and more.