Follow the path that brought chef Eric Pham and Khue’s Kitchen national acclaim, from first bites to the fire that almost destroyed a dream to a place to call home.
From the Rockies, Chicago and New York to an all-day cafe in Hamline-Midway, chef Nicole Pederson-Bates has big plans for the former Groundswell space.
As the Wadi brothers shape the restaurant’s next chapter, family memories, Palestinian hospitality and a deep faith in Minneapolis guide every decision.
