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Joy Summers

Joy Summers

Food Reporter at Star Tribune

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Email address
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Influence score
53
Phone
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Location
United States
Languages
  • English
Covering topics
  • Beverages
  • Food

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Recent Articles

startribune.com

The 5 best things our food writers ate this week

A vegetarian pho, tuna melt, meat pie and onion rings were among dishes that won our hearts. Plus, a place to get those apple fries beyond the State Fair.
startribune.com

Nonprofit restaurant Square Roots opens across from former Third Pr...

Plus: Revival opening in November; a gothic chic wine bar is coming to Grand Ave., a North Loop poke party and more food news.
startribune.com

Restaurant openings and closings in the Twin Cities

What’s open, what’s closed and what’s still to come in the Twin Cities and beyond.
startribune.com

A hat trick of winning foods to try at Minnesota Wild games

We tasted the latest concessions at Grand Casino Arena before the Minnesota Wild home opener, and these were the standouts.
startribune.com

Dry, damp or sauced: 3 Minneapolis bars serve drinkers’ shifting de...

Whether the mood calls for a sophisticated sober sipper, a full-strength beer or a no-fuss classic, these places have it covered.
startribune.com

Sandwich Club owners find a permanent home in their Minneapolis nei...

Plus: Travail’s newest Italian restaurant opens soon, Midway Diner serves breakfast in St. Paul and more food news.
startribune.com

The 5 best things our food writers ate across Minnesota this week

Appetizers, sandwiches and desserts made for a well-rounded week of favorite bites, from tofu banh mi to strawberry mille-feuille.
startribune.com

Clear your dining calendar: These 9 new restaurants are calling

From dumplings and a daytime cafe to pizza, po’boys and a pint, here are some of our favorite new openings across the Twin Cities.
startribune.com

How a chicken sandwich rocketed this St. Paul restaurant to a New Y...

Follow the path that brought chef Eric Pham and Khue’s Kitchen national acclaim, from first bites to the fire that almost destroyed a dream to a place to call home.
startribune.com

Obsession-worthy chips arrive; Mandalay Kitchen reopening soon

Plus, Michelin announces the date Minneapolis stars will be awarded, Bewick is open and get ready for three levels of boozy soft serve.
startribune.com

The 5 best things our food writers ate in Minnesota this week

Cinnamon rolls, French toast and pastas with a twist, East Coast-style pizza slices and a bowl of pho topped our list of memorable dishes.