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Jonathan Maze

Jonathan Maze

Editor-in-Chief at Restaurant Business

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Email address
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Influence score
50
Phone
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Location
United States
Languages
  • English
Covering topics
  • Society
  • Mergers and Acquisitions
  • Food

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Recent Articles

restaurantbusinessonline.com

The K-shaped economy is still a problem for restaurants

The Bottom Line: More evidence continues to indicate a sharp divide between lower-income and higher-income customers, creating challenges
restaurantbusinessonline.com

McDonald's just put forth a bold plan. Investors are not convinced

The Bottom Line: The fast-food giant just announced one of the most ambitious business strategies in its history. But Wall Street remains
restaurantbusinessonline.com

More restaurants are struggling with profitability, and technology ...

A third of operators have told the National Restaurant Association that they were not profitable in the first half of the year. Technology
restaurantbusinessonline.com

More restaurants are struggling with profitability, and technology ...

A third of operators have told the National Restaurant Association that they were not profitable in the first half of the year. Technology
restaurantbusinessonline.com

Beef costs have been a big problem for fast-food chains

The Bottom Line: The bankruptcy of Meritage Hospitality Group put into focus the impact of high beef costs on franchises in a time of
restaurantbusinessonline.com

Another major franchisee files for bankruptcy

The Bottom Line: This week’s edition of the weekly restaurant finance newsletter examines the bankruptcy of Meritage Hospitality Group,
restaurantbusinessonline.com

A big Wendy's bankruptcy reveals the chain's challenges

The Bottom Line: The Chapter 11 filing of Meritage Hospitality Group was the biggest filing by a restaurant franchisee in six years. The
restaurantbusinessonline.com

Another restaurant franchise deal, another securitization

The Bottom Line: LongRange Capital is reportedly looking to finance its purchase of most of Pizza Hut with a whole business securitization.
restaurantbusinessonline.com

GLP-1 use is soaring, but how will it affect restaurants?

Nearly one in five U.S. adults is on one of the weight-loss medications, a number that is expected to rise. But they’re not cutting their
restaurantbusinessonline.com

GLP-1 use is soaring, but how will it affect restaurants?

Nearly one in five U.S. adults is on one of the weight-loss medications, a number that is expected to rise. But they’re not cutting their
restaurantbusinessonline.com

Restaurant sales are rising, but not at fast-food restaurants

The Bottom Line: Total restaurant sales have risen five straight months, and the Federal Reserve just raised interest rates to slow the