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Jonathan Maze

Jonathan Maze

Editor-in-Chief at Restaurant Business

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Influence score
50
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Location
United States
Languages
  • English
Covering topics
  • Society
  • Mergers and Acquisitions
  • Food

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Recent Articles

restaurantbusinessonline.com

Wall Street doesn’t like restaurants, so restaurants leave Wall Street

The Bottom Line: Another company is sold in Topgolf and another is on the market in MTY Food Group. The reason is simple: Sales are
restaurantbusinessonline.com

Restaurant chains are thriving outside the U.S.

The Bottom Line: This week’s edition of the restaurant finance newsletter looks at the outperformance of restaurant chains outside the
restaurantbusinessonline.com

Acquisition of a struggling Chicago market sends a Freddy's franchi...

M&M Custard, which at one point owned 42 Freddy’s Frozen Custard & Steakburgers fast-casual locations in six states, wants to use the
restaurantbusinessonline.com

At Starbucks, reusable cups prove to be a traffic boon

The coffee shop chain's traffic surged following the sale of its "Bearista" cold cup, while its "Red Cup Day" promotion is generating
restaurantbusinessonline.com

Restaurant franchisors should put the brakes on share buybacks

The Bottom Line: Publicly traded companies often spend their extra cash to buy back shares. But franchisors of struggling chains might be
restaurantbusinessonline.com

Is the market for restaurant company IPOs making a comeback? Not ne...

Black Rock Coffee Bar demonstrated that there is some demand from Wall Street investors for restaurant chains. But the bar for such
restaurantbusinessonline.com

Wendy's is taking a hard look at its restaurants as it works to imp...

The fast-food burger chain is working with franchisees to either fix, sell or close weaker restaurants, implying that hundreds of locations
restaurantbusinessonline.com

Wendy's is taking a hard look at its restaurants as it works to imp...

The fast-food burger chain is working with franchisees to either fix, sell or close weaker restaurants, implying that hundreds of locations
restaurantbusinessonline.com

A federal judge rules for McDonald's in a discrimination case

The fast-food giant won a summary judgment in a three-year-old case involving a former security executive who sued the chain for
restaurantbusinessonline.com

Papa Johns starts cutting costs as its sales decline

The fast-food pizza chain’s same-store sales declined 3% last quarter. The company is planning to cut “non-customer-facing” costs and
restaurantbusinessonline.com

How the Four Seasons Minneapolis turned a winter challenge into a l...

The Nordic Village transforms the hotel’s rooftop deck into a European-style market, but one that comes with a high-end, four-course
restaurantbusinessonline.com

Starbucks is selling control of its China business to Boyu Capital

The investment firm and the coffee shop giant are forming a joint venture to run the business in a deal valued at $4 billion. Starbucks will
restaurantbusinessonline.com

How Starbucks plans to respond to growing competitors like 7 Brew

The coffee-shop giant has been beset by a new generation of drive-thru-only beverage concepts. CEO Brian Niccol is undeterred. "I already
restaurantbusinessonline.com

Starbucks is selling control of its China business to Boyu Capital

The investment firm and the coffee shop giant are forming a joint venture to run the business in a deal valued at $4 billion. Starbucks will
restaurantbusinessonline.com

Chipotle's status on Wall Street takes a massive hit

The Bottom Line: In this edition of the weekly restaurant finance newsletter, we look at the slumping earnings and stock price from the
restaurantbusinessonline.com

Jack’s Donuts, struggling with legal problems, files for bankruptcy

The Indiana-based chain declared Chapter 11 bankruptcy amid numerous lawsuits. The brand has franchisees that remain open.
restaurantbusinessonline.com

Record beef prices take a bite out of restaurants

Burger King, Chipotle, Shake Shack and Darden Restaurants have all said that record beef prices are driving up their commodity costs. But
restaurantbusinessonline.com

Starbucks stops the sales bleeding, thanks to better service

The coffee shop giant reported its best sales quarter since its sales slump began and said its U.S. business turned positive in September
restaurantbusinessonline.com

Taco Bell is already selling a lot more beverages

Drink sales at the fast-food Mexican chain have skyrocketed this year, even before it has expanded its Live Más Café concept. It plans to
restaurantbusinessonline.com

Convenience is not the winner it used to be

The Bottom Line: Restaurant chains used to be able to win customers by making their ordering process as easy as possible. But with so much
restaurantbusinessonline.com

The competitive advantage of workforce development

The Bottom Line: This week's edition of the restaurant finance newsletter looks at recent workforce development efforts by Starbucks and